tag:blogger.com,1999:blog-259288848881377692.post6110992217837049189..comments2024-03-04T13:50:25.924-08:00Comments on The Good Karma Kitchen: Vegan Mofo #36 - Mark’s Linguine With Clam Free Sauce & Sophie’s Kitchen Vegan Scallops...Kyleighhttp://www.blogger.com/profile/13224159855988262519noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-259288848881377692.post-46071767808262918692013-11-04T20:34:51.069-08:002013-11-04T20:34:51.069-08:00This was SO SO SO good! I loved it! I'm not ...This was SO SO SO good! I loved it! I'm not sure how close it tasted to the omni version but this was a good enough balance of that 'seafood' taste for me. Thanks for keeping me well fed this month! - MAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-259288848881377692.post-89526870574484896742013-10-02T16:52:56.541-07:002013-10-02T16:52:56.541-07:00Enjoy your blog...especially during Mofo! You have...Enjoy your blog...especially during Mofo! You have been very busy creating wonderful dishes!!! Can't believe that your last post was not actually a seafood pasta, it looked so much like a dish I order at restaurant in Coquitlam.... and it is real seafood!!....YUMMY!!!!! S.T Shttps://www.blogger.com/profile/10459068081772115875noreply@blogger.com