The Good Karma Kitchen

Yesterday was Litha, or Summer Solstice. I made lots of delicious food and sweets, but one of the dishes I want to share most with you is a ...

I came across this recipe in Joanne Harris’s book “The French Market” and found it interesting. The original recipe calls ...

When we were in Peru last September we ate a lot of really good vegan food. Vegan food is not as easy to come by in Peru a...

I don’t know about where you live but the weather here has been weird lately. One day it’s hot, humid and sunny as the trop...

Dingle is a town in Country Kerry, Ireland, situated on the Dingle Peninsula on the Atlantic coast roughly 50km southwest o...

The Irish have a long standing tradition of cooking meat in beer. Soups, stews, casseroles you name it, there are a whole ...

Who doesn’t love a good crumble? On a crisp fall evening there are few better ways to end the night then with a warm homem...

When my husband and I were in Ireland in 2009 we ate a ton of Potato and Leek soup, we probably ate it once everyday, serv...

Vegan Mofo #16 - Colleen’s Muffuletta Sandwich  The Book - Color Me Vegan The Author - Colleen Patrick-Goudreau The Rec...

I’ve been rather neglectful of the blog of late I know, and for that I’m sorry. It’s just that a multitude of other things...