The Good Karma Kitchen

I’ve never had Duck a l’Orange before, because I never liked duck, but there was something really intriguing to me about t...

Today’s recipe I found in a French cook book and couldn’t help but be intrigued. Unfortunately the book didn’t provide any ...

The 25th of August was me and my Husband’s anniversary, and though our celebration was pretty low key this year we did start...

The Breakfast Table As I said before my husband had to work on Thanksgiving, and so we celebrated with a huge holiday me...

I don’t know about you but I’ve been addicted to cherries lately. I probably buy a few pounds per week and every morning I ...

I’ve always been a big fan of protein shakes/smoothies. Since I’m not normally a big eater in the morning these...

Vegan Mofo #13 - Taymer’s Plantain Balls  The Region - The Caribbean The Book - Caribbean Vegan The Author - Taymer Mas...

A few days ago I really wanted something sweet. I was dying for dessert, but as I mentioned a couple of days ago I’m staying ...

You all know how much I love a good smoothie right? Well over the past week this one has become my absolute favorite breakf...

When it comes to traditional Irish baking the only thing I ever seem to hear about in North America is Irish Soda Bread. No...

Today I have another product review for you. I know, two product reviews in as many days? But I’ve been sitting on this on...

Blueberry Blintzes There is nothing I would have loved more then to post about Valentine’s Day on actual Valentine’s ...