The Good Karma Kitchen

It had been way to long since my last blog entry, I realize that. I had hoped to get back to regular blogging after we returned from our Was...

This is a classic French Gratin dish that tastes similar to scalloped potatoes but doesn’t make use of a lot of heavy cream ...

I’m going to break away from France for a moment and go back to Ireland because I want to talk about oatmeal. I know, you’...

I’ve been meaning to post this recipe for a while now, but I’ve found myself preoccupied of late. Sorry for the long absenc...

Believe it or not I came up with this recipe on the plane from Brussels to Chicago. It was partially inspired by a side dis...

And I’m home again. I believe I mentioned some time last month that during March I’d be away on holiday in Europe, but in t...

This has seriously been my favorite breakfast smoothie of late. I came up with it a few weeks ago when I was craving a crea...

This is just a really quick and easy stir-fry that would be good for dinner any night of the week. Simply prepared, it come...

This may come as a surprise to ‘die-hard’ Zuppa Toscana fans but I have never had a bowl of this - seemingly - famous soup,...

Black Bean Sauce is one of my favorite things in Chinese Cuisine, something about that salty, earthy flavor really gets me....

My husband and I have been really diggin’ on Chinese food lately. I think every day this week I’ve made something from Donn...

As I think I’ve mentioned before I pretty much love pumpkin flavored everything. I’ve also been on a real oatmeal kick late...

Fall is by far my favorite season. I love the weather; love the feel of the cool breeze on my face, love the smell of...

Quinoa for breakfast is nothing new. In fact, combining quinoa and oats for a delicious protein rich breakfast isn’t new ei...