The Good Karma Kitchen

I know what you’re thinking, hot soup or dal in the middle of summer? You’re crazy! And normally I would agree with you onl...

Vegan Mofo #26 - Anypy’s South Indian Hummus  The Region - India The Book - Vegan Indian Cooking The Author - Anupy Sing...

Last Friday before work my Husband asked me if I wanted to try a new fast food place that a co-worker of his had been ...

Everyone loves a good lentil loaf right? At least it seems that way. I say that because out of the 100 + cook books that I...

Vegan Mofo #20 - Chloe’s Double Double Drive-Thru Burgers The Book - Chloe’s Kitchen The Author - Chloe Coscarelli The...

Vegan Mofo #7 - Celine and Joni’s Butternut Lentil Burgers  The Book - The Complete Guide to Vegan Food Substitutions T...

Just incase you thought I was finished experimenting with Malaysian cooking, this post it to assure you that I’m not. I’ve...

Last week I bought a 3 pound bag of Farro. Over the past year I’ve come across a handful of recipes that call for it, and I...

Vegan Mofo #13 - Isa’s Lentil Eggplant Chili Mole with Fresh Corn and Scallion Cornbread The Book - "Appetite for R...