The Good Karma Kitchen

I know I’ve been ridiculously absent since Canadian Thanksgiving and for that I’m sorry. I just haven’t had the cooking spir...

So, you go to the farmer’s market, and you see bunches upon bunches of beautiful long, thin, baby carrots. They’re bright o...

Okay, so I know it’s summer, and I know a lot of you are living in placed where it’s currently hot, hot, hot, but here in I...

Lately, when it comes to food I’ve been feeling really uninspired and over-stimulated. What I mean by that, is in my mind I...

Risotto is one of those pain in the ass Italian dishes that everyone loves and noone likes to make. Well, actually I don’t...

I can’t believe I forgot to post about this recipe, or maybe I can believe it. Things have been so busy around here lately...

When my husband and I were in Ireland in 2009 we ate a ton of Potato and Leek soup, we probably ate it once everyday, serv...

What better vegetable to represent Spring than peas? Fresh or frozen they are absolutely delicious with their bright green...

I was inspired to make this soup last month when I was really in the mood for some miso soup but didn’t have any seaweed, o...

A few nights ago I was in the mood for pasta, but not just any kind of pasta. I wanted a rich and creamy white sauce, rat...