The Good Karma Kitchen

It had been way to long since my last blog entry, I realize that. I had hoped to get back to regular blogging after we returned from our Was...

This is a classic French Gratin dish that tastes similar to scalloped potatoes but doesn’t make use of a lot of heavy cream ...

I’m going to break away from France for a moment and go back to Ireland because I want to talk about oatmeal. I know, you’...

I’ve been meaning to post this recipe for a while now, but I’ve found myself preoccupied of late. Sorry for the long absenc...

Believe it or not I came up with this recipe on the plane from Brussels to Chicago. It was partially inspired by a side dis...

And I’m home again. I believe I mentioned some time last month that during March I’d be away on holiday in Europe, but in t...

This has seriously been my favorite breakfast smoothie of late. I came up with it a few weeks ago when I was craving a crea...

This may come as a surprise to ‘die-hard’ Zuppa Toscana fans but I have never had a bowl of this - seemingly - famous soup,...

My husband and I have been really diggin’ on Chinese food lately. I think every day this week I’ve made something from Donn...

As I think I’ve mentioned before I pretty much love pumpkin flavored everything. I’ve also been on a real oatmeal kick late...

Fall is by far my favorite season. I love the weather; love the feel of the cool breeze on my face, love the smell of...

Quinoa for breakfast is nothing new. In fact, combining quinoa and oats for a delicious protein rich breakfast isn’t new ei...

You know it’s fall, not only when the leaves begin to yellow and the weather grows chill, but when you can’t seem to ...

It’s been unseasonably cool here the past week. Mostly the days are warm but in the evening it cools considerably and ther...