The Good Karma Kitchen

I love smoothies, I’m sure you know this by now. I especially love them in the summer, but this summer thanks to two exten...

I know I’ve been MIA again and I apologize. I took a sudden and unplanned trip home to Vancouver to visit my family. The...

Normally I don’t post videos, but I came across this one tonight and I felt compelled to share it. Dr. Gregor talks about the top 15 leadin...

Now for the much promised next installment of our vacation. From Munich we went on to Dachau - the concentration camp - which is not a pl...

I’ve been rather neglectful of the blog of late I know, and for that I’m sorry. It’s just that a multitude of other things...

From London we flew to Munich. The flight was super mellow, it was only about an hour and a half and I slept most of it, which was nice. We...

London is overflowing with great vegetarian and vegan restaurants. Take one look at HappyCow and you’ll see, the list is so long it’s almos...

And so I have returned! I had planned to post a few days ago but I’ve been a bit tired since getting back. Not jet-lag mind you - I have no...

I thought I'd have enought time to update one last recipe before I left for vacation, but staying true to form I'm running a little ...

My latest foray into Malaysian Cooking. Curry Kapitan is traditionally made with chicken, and it’s said that the dish reca...