The Good Karma Kitchen

I love hummus - who doesn’t - I love it, and I make it often. It’s one of my favorite foods, and it’s often a saving grace ...

Happy Summer Solstice everyone! Today is the longest day of the year, today is the day to stay up and enjoy the sun, becau...

Tonight’s dinner was less of a recipe and more of a ‘lets throw some stuff together and see what happens’ kind of affair, b...

So by now you should be well aware of my love for Kombucha. I’ve previously shared my thoughts and feelings on brands such ...

Today I wanted to share with you a meal that I’ve been enjoying quite a lot lately. Actually I first made this dish back in ...

Lately, when it comes to food I’ve been feeling really uninspired and over-stimulated. What I mean by that, is in my mind I...

I love all kinds of smoothies but there are three kinds that I enjoy more frequently then others. One is the obligatory gr...

Suburban Illinois is not particularly well known for it’s variety in vegan dining options. There are of course a few chain...

I’ve been in love with the idea of an Acai breakfast bowl ever since I tried my first one at a Choice Health Bar in Lahaina...

I just wanted to apologize for being M.I.A the past month. At the end of April there was a family emergency and I had to go back home to Van...