The Good Karma Kitchen
My Journey of Living and Cooking with Compassion....
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Monday, November 17, 2014
Garlic Sesame Gai Lan with Chestnuts...
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My husband and I have been really diggin’ on Chinese food lately. I think every day this week I’ve made something from Donn...
Sunday, November 16, 2014
Pumpkin Pie Oatmeal...
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As I think I’ve mentioned before I pretty much love pumpkin flavored everything. I’ve also been on a real oatmeal kick late...
2 comments:
Wednesday, November 5, 2014
Product Review - Almond Dream: Pumpkin Spice Almond Drink...
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Fall is by far my favorite season. I love the weather; love the feel of the cool breeze on my face, love the smell of...
Friday, October 24, 2014
Super Easy Superfood Oatmeal...
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Quinoa for breakfast is nothing new. In fact, combining quinoa and oats for a delicious protein rich breakfast isn’t new ei...
2 comments:
Sunday, October 19, 2014
Product Review - Sweet Earth: Hickory and Sage Smoked Seitan Bacon...
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Look out folks there’s a new vegan bacon in town! Sweet Earth Natural Foods has just come out with a Hickory and Sage Smok...
2 comments:
Product Review - Califia Farms: Pumpkin Spiced Latte Flavored Cold Brewed Coffee with Almond Milk...
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You know it’s fall, not only when the leaves begin to yellow and the weather grows chill, but when you can’t seem to ...
Tuesday, October 14, 2014
Celebrating Thanksgiving 2014...
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My Plate I hope everyone had a nice Thanksgiving Weekend, full of delicious vegan food and good company. Thanksgiving a...
1 comment:
Monday, October 13, 2014
Restaurant Review: Sativa Studio Café in Banos, Ecuador...
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Happy Thanksgiving Everyone! I hope everyone had a wonderful, and safe holiday this year. Since Thanksgiving is my favorite...
1 comment:
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