The Good Karma Kitchen

Well, this is my last Mofo Post. Today I leave for Vacation and I won’t be back until October. I had a lot of fun this M...

I’m telling you, there is something about fruit in savory dishes that just gets me. The idea of seitan steak covered in b...

When we were in The Netherlands back in March we stopped in the Hague on our way from Brussels to Amsterdam. It was it was...

I came across this recipe in Joanne Harris’s book “The French Market” and found it interesting. The original recipe calls ...

Add caption Entrecote a la Bordelaise is a classic French dish, simple yet elegant as so many classic French dishes.  Ap...

Leek and Cheese Soup is kind of like the Irish version of French Onion Soup. Quick and easy to make using staple ingredien...

I don’t know how traditional this recipe is or how common, but after doing a bit of googling I found there are all kinds o...

This is a classic French Gratin dish that tastes similar to scalloped potatoes but doesn’t make use of a lot of heavy cream ...

I’ve never had Duck a l’Orange before, because I never liked duck, but there was something really intriguing to me about t...

When we were in Paris we went to this incredible vegan restaurant. I don’t recall the name of it at the moment - I’ll have...