The Good Karma Kitchen

  It's not called The Ultimate Stoner Breakfast for nothing. This meal is pure 'meat' and potatoes, it's 'carbs, c...

When we were in Peru last September we ate a lot of really good vegan food. Vegan food is not as easy to come by in Peru a...

Vegan Mofo #23 - Celine & Tamasin’s Bean and Nut Burgers  The Book - Vegan Sandwiches Save the Day! The Author - Celine Steen ...

Vegan Mofo #15 - Celine & Joni’s Monte Cristo  The Book - Hearty Vegan Meals for Monster Appetites The Author - Celi...

Vegan Mofo #4 - Isa’s Tempeh Reuben  The Book - Vegan with a Vengeance The Author - Isa Chandra Moskowitz The Recipe - Tempeh Reube...

I’ve been rather neglectful of the blog of late I know, and for that I’m sorry. It’s just that a multitude of other things...

This salad recipe is partly inspired by the one my friend J brought to Easter this year, and partly inspired by the delici...

Yesterday I was really craving greens, all kinds of greens! Anything from broccoli to kale to collards to cabbage. Originall...

Ah... see, yesterday I promised sushi and today I shall deliver it. I’ve been in a real sushi kind of mood lately, there’...

, Since my unexpected success with my super simple dill mao I’ve been rather interested in concocting other interesting may...

Today’s recipe(s) is super simple but also super delicious. It’s the perfect thing to whip up for a quick filling lunch or ...