The Good Karma Kitchen

It had been way to long since my last blog entry, I realize that. I had hoped to get back to regular blogging after we returned from our Was...

And on the eighth day we broke from our French/Italian inspired menu and went Spanish with Paella. I can’t say I ever ate pa...

Last nights dinner was super simple, and super quick and easy to throw together, but it was so delicious I thought I’d share it. You kn...

I love a big ‘ole salad, by now this should be perfectly obvious. For me, any day of the year - but particularly on sunny S...

This is one of my favorite salads. Seriously. I’ve been making it frequently over the past couple of years and though it’s...

Vegan Mofo #10 Celine and Joni’s Tempeh, Pepper and Spinach Pesto Sandwich  The Book - Hearty Vegan Meals for Monster Ap...

I’ve been rather neglectful of the blog of late I know, and for that I’m sorry. It’s just that a multitude of other things...

My husband and I are suckers for a good tofu scramble. I think in the beginning we were both a little bit skeptical but we...

I have a real passion for Greek Cuisine. I’ve mentioned my love of it before, and being part Greek myself this should come a...

Now I am of the opinion that you can’t have a good taco without good salsa. I am a big fan of salsa’s and Pico de gallo, a...

Everyone it seems love pizza, and I am certainly no exception. There’s just something so overwhelmingly satisfying and comf...