The Good Karma Kitchen

Believe it or not I came up with this recipe on the plane from Brussels to Chicago. It was partially inspired by a side dis...

I know I’ve been ridiculously absent since Canadian Thanksgiving and for that I’m sorry. I just haven’t had the cooking spir...

Everyone loves a good lentil loaf right? At least it seems that way. I say that because out of the 100 + cook books that I...

Vegan Mofo #8 - Joni’s Curried Split Pea Burger The Book - The Best Veggie Burgers on the Planet The Author - Joni Mari...

My latest foray into Malaysian Cooking. Curry Kapitan is traditionally made with chicken, and it’s said that the dish reca...

Just incase you thought I was finished experimenting with Malaysian cooking, this post it to assure you that I’m not. I’ve...

Garbanzo Beans or Chickpeas as they’re also called are my hands down favorite bean ever! Well, I love other beans of course,...

This salad recipe is partly inspired by the one my friend J brought to Easter this year, and partly inspired by the delici...

I made a really delicious tomato and farro soup for dinner last night, the recipe for which I was planning to post today. I...

Vegan Mofo # 27 Mark & Jennifer’s Aloo Saag (Potatoes & Spinach) The Book - The 30 Minute Vegan’s Taste of the Ea...

As I mentioned the other day we really should be making leafy greens a significant part of our daily food consumption, so I...