The Good Karma Kitchen

Yesterday was Litha, or Summer Solstice. I made lots of delicious food and sweets, but one of the dishes I want to share most with you is a ...

I've really been craving root vegetables lately. Radishes, Turnips you name it. The problem is I eat them so seldom I d...

  I made this soup a lot over January. It's so quick and easy which I love, but it's also super warming, comforti...

It had been way to long since my last blog entry, I realize that. I had hoped to get back to regular blogging after we returned from our Was...

I’m telling you, there is something about fruit in savory dishes that just gets me. The idea of seitan steak covered in b...

When we were in The Netherlands back in March we stopped in the Hague on our way from Brussels to Amsterdam. It was it was...

I came across this recipe in Joanne Harris’s book “The French Market” and found it interesting. The original recipe calls ...

This is a classic French Gratin dish that tastes similar to scalloped potatoes but doesn’t make use of a lot of heavy cream ...

When we were in Paris we went to this incredible vegan restaurant. I don’t recall the name of it at the moment - I’ll have...

Corn is a staple food in Peru, it’s been around since the time of the Inca’s. There are two main varieties, one that grows ...

So, I found Beef Carbonnade listed in a French Cook book, but the internet says it’s a Belgian dish originally. Since the French are mo...

Every country it seems has some kind of beef stew as a part of their traditional cuisine, so just like with Buttermilk Pan...

I interrupt this Whole Foods Cleanse to talk a little about the holidays. Valentine’s Day is next Saturday and while my hus...

This may come as a surprise to ‘die-hard’ Zuppa Toscana fans but I have never had a bowl of this - seemingly - famous soup,...

It’s been unseasonably cool here the past week. Mostly the days are warm but in the evening it cools considerably and ther...