The Good Karma Kitchen

Yesterday was Litha, or Summer Solstice. I made lots of delicious food and sweets, but one of the dishes I want to share most with you is a ...

Happy Valentine's Day everyone!  Though I normally go 'all-out' when it comes to holiday cooking, I just don...

I don’t know about where you live but the weather here has been weird lately. One day it’s hot, humid and sunny as the trop...

Garlic Scapes are still abundant at many markets, and since the season for them is so short I love to take advantage of the...

St. Patrick’s Day is only a week away, can you believe it? Now, I’m not Irish, and I’ve never really ‘celebrated’ St. Padd...

Risotto is one of those pain in the ass Italian dishes that everyone loves and noone likes to make. Well, actually I don’t...

I know I haven’t been keeping up with this as well as I should have been, but with the holiday season I’ve been a little pressed for ti...

Sometime last week I saw an item listed on a menu that really intrigued me. It was a Squash and Apple Galette. I’ve only e...

There are few things better then a truly good pizza, and I’ve made plenty of tasty pizza’s in my life, but this one beats ...