The Good Karma Kitchen

I’ve been meaning to post this recipe for a while now, but I’ve found myself preoccupied of late. Sorry for the long absenc...

Believe it or not I came up with this recipe on the plane from Brussels to Chicago. It was partially inspired by a side dis...

This has seriously been my favorite breakfast smoothie of late. I came up with it a few weeks ago when I was craving a crea...

This is just a really quick and easy stir-fry that would be good for dinner any night of the week. Simply prepared, it come...

This may come as a surprise to ‘die-hard’ Zuppa Toscana fans but I have never had a bowl of this - seemingly - famous soup,...

The other day when My husband and I had our little impromptu Thanksgiving celebration I needed to make a gravy to go with o...

My husband and I have been really diggin’ on Chinese food lately. I think every day this week I’ve made something from Donn...

As I think I’ve mentioned before I pretty much love pumpkin flavored everything. I’ve also been on a real oatmeal kick late...

Quinoa for breakfast is nothing new. In fact, combining quinoa and oats for a delicious protein rich breakfast isn’t new ei...

It’s been unseasonably cool here the past week. Mostly the days are warm but in the evening it cools considerably and ther...

This morning I was feeling a ravenous hunger. I knew my typical breakfast of a bowl of fruit or a smoothie just wasn’t goin...

I know what you’re thinking, hot soup or dal in the middle of summer? You’re crazy! And normally I would agree with you onl...