The Good Karma Kitchen

This is just a really quick and easy stir-fry that would be good for dinner any night of the week. Simply prepared, it come...

Because, sometimes, when you get home from working the graveyard shift, you don’t want to sleep, and oatmeal just ain’t gonn...

Vegan Mofo #29 - Terry’s Creamy Corn Crusted Tempeh Pot Pie (Pastel De Choclo) The Region - Chile The Book - Viva Vegan! ...

Inspired by my recent adventures at the Naperville Veggie Fest I decided to spend the week ‘Cookin’ Crunk’ and making Arti...

Garlic Scapes are still abundant at many markets, and since the season for them is so short I love to take advantage of the...

Last nights dinner was super simple, and super quick and easy to throw together, but it was so delicious I thought I’d share it. You kn...

Who doesn’t love a good crumble? On a crisp fall evening there are few better ways to end the night then with a warm homem...

A few days ago I made the most delicious post pie. Now I’ve never really been a big fan of pot pies. The thought of eating greasy meat ...

Vegan Mofo #20 - Chloe’s Double Double Drive-Thru Burgers The Book - Chloe’s Kitchen The Author - Chloe Coscarelli The...

Vegan Mofo #10 Celine and Joni’s Tempeh, Pepper and Spinach Pesto Sandwich  The Book - Hearty Vegan Meals for Monster Ap...