Monday, October 7, 2013

Vegan Mofo 2013 - Recipe Roundup...

Hello October, and Hello fall! I’m sorry I kind of flaked out last week, I know I promised a 2013 Mofo Recipe round up but I needed a little time to decompress. After spending so much time and energy in the kitchen and the blogesphere I just needed to unwind, I’m sure you understand, especially if you were participating in Mofo also. Now that I’m fully rested I present to you my favorite ten dishes that I made this year. I think I liked pretty much everything I made, and so it was really, really hard to choose what the best dishes were, but some dishes were more mind blowing then others. I really enjoyed my theme of making ethnic food, and really enjoyed the time I was able to devote to cook books I don’t often get to use. I hope you had as much fun reading about my little culinary adventures as I did embarking on them.

Without further adieu

Coming in at #10 - Taymer's Pina Colada Ice Cream

#9 -Anypy's South Indian Hummus

#8 - Mark's German Potato Salad

#7 - Terry's Pupusas Stuffed with Black Beans and Plantains with Salvadorian Slaw

#6 - Terry's Steamed BBQ Seitan Buns (Char Siu Seitan Bao)

#5 - Mark's Mediterranean Pistachio-Crusted Tofu & Saffron Quinoa Pilaf

#4 - Is a Tie between - Madhu's Potato Stuffed Flatbread (Aloo Paratha)

& - Madhu's Onion Stuffed Flatbread (Pyaj Paratha)

#3 - Donna's Sesame Balls Filled with Red Bean Paste (Jin deui)

#2 - Jessie's Ddukbokki (Spicy Rice Cakes)

And Coming in at #1 is - Anupy's Seitan Tikka Masala

There are some definite honorable mentions this year too such as

Terry's Cuban Black Bean Soup with Cashew Crema

Bryanna's Velvety Brussels Sprout Crema

Taymer's Bajan Seasoning

Which is use on practically everything now, because it's so damn good!

And there you have it folks! Thanks again for joining me on another Mofo adventure!

1 comment:

  1. What a GREAT month of food!! I know I sure enjoyed eating everything you made. haha Well, w/ the exception of #5 but that's more to do w/ my own food preferences than how it actually tasted. I'm glad you got good use out of those books, too! Can't wait for next year! =D - M