I’m a bit behind in my Restaurant reviews and so I thought I’d post one today. Last year when my husband and I were in Montreal we ate like kings. Seriously, you might not think it but Montreal is a vegan mecca! So many wonderful vegan restaurants, and so many great options all around, but one of our most favorite places was a little vegan bakery called Sophie Sucree we loved it so much in fact that we ate there twice.
Before we even left for the trip I already had Sophie Sucree on my radar, but on the first day that we ended up eating there it was kind of by accident. You see, we’d been planning to hit up another vegan restaurant on Rue St Denis - but when we got there the place was closed, not to reopen until 5pm! It was about 3pm, and we were starving considering we hadn’t had anything to eat since breakfast and we were pretty tired since we’d walked all the way up from the St Lawrence River. But what can you do? We decided to come back later for dinner and head somewhere else for lunch, only the second place we went to ended up closing at 3pm! And then the third place we went to apparently didn’t exist or else the address on HappyCow was completely wrong. As it happens Sophie Sucree was just a block or two away from the ghost restaurant and as it had started to rain, and we were very hungry, very tired, and very frustrated - not to mention damp - it became our salvation.
The little bakery/café is small but warm and inviting. The owner is super friendly and very sweet - we had a long chat with her, mostly about how she’d started her business after being inspired by the vegan cuisine on a trip she took to Vancouver. Talking to her was so nice, and I felt really inspired by her story. Since nobody else was there when we were there we had our choice of tables. We took a seat near the window and ordered two iced coffees with almond milk and man were they good! Being able to order coffee with almond milk or any non-dairy milk is always such an amazing luxury for us when on vacation.
After browsing the display case I have to say we went a bit crazy. Everything just looked so good, and the presentations were so cute. I had read online that their cinnamon buns were ‘to die for’ so of course we ordered one each. Then we split a Carrot Cake with Cashew Cream, and the most heavenly fruit tart I’ve ever had! Sophie Sucree also sometimes has a few meal options, and that day they were offering a vegetable pesto Panini sandwich which we also decided to split - hey, we were ravenous!
Everything was amazing, and the service was fast and super friendly, and the price was very reasonable. It was so nice to lounge in a French Canadian Café and watch the rain drizzle down. After we had finished eating we thanked the staff told them how much we loved everything and appreciated it, and promised to come back once more before we left the city.
So, on our last day in Montreal, actually our very last moments - we’d already checked out of our hostel and were headed to New York - we swung by Sophie Sucree and ordered some pastry to enjoy before we hit the road. Once again we got iced coffees with almond milk - although I neglected to photograph them. Then we tore into some delicious doughnuts - I wish I could remember what kind they were but it was too long ago and I can’t exactly tell from the picture. In any case they were amazing, they were super light, fluffy, moist and delicious, probably some of the best vegan doughnuts I’ve ever had - not dense and chewy like some vegan doughnuts. Because we couldn’t help ourselves we also ordered a chocolate brownie which was rich, moist and delicious. So damn tasty! And then we ordered two cupcakes, I can’t remember exactly what flavor they were not, but I believe they were both chocolate with different kinds of frosting. One with a blood orange frosting and one with a rose frosting maybe? I wish I could remember, but what I do remember is they were damn good. Again they were light and fluffy, and the frosting was creamy, airy, and sweet without being too sweet. In fact, none of the baked goods at Sophie Sucree were overwhelmingly sweet, which was perfect.
I’m so sad I don’t live in Montreal, because if I did I’d be in here all the time eating stuff. I’ve eaten a lot of vegan baked goods in my time and I honestly think Sophie Sucree makes the best, the only viable rival they have is Edible Flours in Vancouver but I think Sucree might have even them beat. Absolutely perfect desserts that simply cannot be missed if you’re planning a trip to Montreal. Another cool thing about them is that they cater to various food allergies and so they offer Gluten-free baked goods as well, so make sure you hit them up if you’re ever in Montreal, I promise you will not be sorry!
PS: They also make cakes to order, such as birthday cakes, wedding cakes and so on, which is something really cool to keep in mind because finding a vegan wedding cake or a vegan birthday cake in any city is usually a hard ask.
167 Ave des Pins (St Laurent)
Phone # 514-823-5865
Hours - Monday - Closed
Tue-Wed and Sun 11am-6pm,