Friday, October 28, 2011

Vegan Mofo # 25 Terry’s Pan-Seared Sweet Corn...

Vegan Mofo # 25 Terry’s Pan-Seared Sweet Corn

The Book - Clean Start
The Author - Terry Walters
The Recipe - Pan-Seared Sweet Corn
Page - 102
Difficulty - Easy
Duration - 30 minutes

This is another one of those dishes that I’ve been wanting to make for a while, but it seems that every time I was geared up to make it in the past something happened to foil my plans. That is until last night, when everything finally came together. This dish is phenomenal, hands down amazing!

Like most of Terry’s recipe this dish is quick and easy to prepare however it does require some advanced planning. Mainly just making sure you have the corn on the cob and set aside the time to soak it. Also like most of her recipes the ingredients are few, but the flavor is loaded. In this wonderful dish there is the most perfect blend of sweet, heat and a delicate twist of sour from the lime juice.

Though this dish is listed in the fall chapter I think this would be a perfect dish to serve as a side during Spring, Summer or Fall. It would be perfect to bring to a bbq to serve alongside some veggie burgers and potato salad. It’s wonderful as part of a Thanksgiving feast, or serve it with something simple. I ended up serving it alongside Terry’s Sauteed Greens with Leeks and Garlic and it was incredible.

As far as recipe alterations go all I did was add a full onion and a full red pepper rather then a half of each. I also added in a squirt more lime juice and a pinch more chili powder. Otherwise I followed the directions exactly. Seriously this Pan-Seared Sweet Corn is a must try!


  1. Wow, this looks so incredibly tasty right now!

  2. Man, I remember how fantastic this dish was! You should make it again sometime soon. ;) - Matt