Showing posts with label Carrot Juice. Show all posts
Showing posts with label Carrot Juice. Show all posts
Sunday, May 18, 2014
Juice Fast 2.0, Day 3 & 4...
Day 3 of my Juice fast was Tuesday, and it went off pretty smooth. I got home from work at around 8am, and was pretty hungry by then so I tucked into a large jar of the Sea Buckthorn Juice from “Superfood Juices” that I’d made the day before. This juice really was scrumptious, but then I’m of the opinion that you really can’t go wrong with Orange + Beet + Ginger. Know what I’m saying?
For Lunch I enjoyed the Grapefruit Mint Juice that I’d made the day before, and it was quite tasty. I love grapefruit juice anyway, and it worked pretty well with the mint, much to my surprise. I also enjoyed another Electrolyte Chia Lemonade.
In late afternoon I enjoyed a Kombucha, as well as another raw-probiotic drink called Kvass. Kvass was a bit hard to swallow, but maybe it’s because I got the ‘roots’ blend, which is beet, sarsparilla, ginger and some other stuff. It was a bit sour for my taste.
For Dinner I enjoyed a bottle of Carrot Goji juice which was a surprising blend. Throughout the day I drank water of course, and lots of it.
I woke up on Wednesday - Day 4 - feeling pretty darn good about the world and about myself. I was feeling so light, and so good. Almost from the start of Day 1 I’d begun to feel better. My skin itched less, and it looked more clear by day two. My stomach felt flat, not bloated, I had no gas, and even though I sweated profusely at work It didn’t have any odor other then the clean, musky scent of sweat. My insides felt clean, and I felt strong and invigorated. I began my day with a bottle of Carrot Dill Juice, followed by a bottle of Green Apple Kale Juice. I drank a lot of water and enjoyed a long walk. I made another batch of juice to last me for the next couple of days.
Lunch was a sampling of the following - Watermelon Goji Juice, Carrot Lucuma Juice, and Lemon Chard Juice. I was running low on produce - specifically greens - and so I had to rely on non-green juices for this batch. Still I was enjoying the excitement of experiencing new juice combinations. Unfortunately, and very suddenly out of the blue I began to feel a bit ill. I’m not sure why but around noon my stomach began to feel ‘funny’ I wasn’t nauseous, or bloated, I didn’t have to go to the bathroom but I felt some kind of gastronomical distress nonetheless, followed by a sudden sensation of light-headed-ness.
Even though I had a double helping of juice for breakfast I thought maybe this was due to not having enough to eat. So I downed a bottle of ginger kombucha - hoping the ginger and the probiotics would help settle my tummy. Which indeed it did, but it did not make me feel any less-light-headed.
As the day wore on I felt more and more light-headed, and then dizzy. My head felt like it was full of cotton balls and bees. Very fussy, very buzzy, very heavy. I felt weak. Everything seemed to take great effort. - Talking, walking, even breathing seemed laborious. I had not experienced these feelings to such an extreme on my previous juice fast and so I didn’t know what to make of them. I needed to take my dog for a walk, and so I went - for just a short 15 minute jaunt around the block and it was hard. My legs felt like lead, picking my feet up off the ground and moving my legs forward was a challenge. They felt so heavy, and yet at the same time I felt as though I had no legs at all, I couldn’t feel them properly, as though they’d fallen asleep. My motor skills were not good. I came home, I drank more water, I laid on the couch silently reading. I spent most of the afternoon on the livingroom couch. It was grey and overcast outside and suddenly I felt chilled to the bone. I was so cold, shivering even though I was dressed in a hoodie and was wrapped in a blanket. I cranked the heat and it did not relieve me. I moved from the couch to my bed and burred myself under masses of blankets. Finally I was warm, but so very tired and weak.
I stayed like that all day, and only got up for lunch which was a glass of the Fennel Mint Juice which I’ll be honest, I did not like. Fennel is a vegetable that’s hit or miss with me, but I wanted to try it anyway. For me it was too strong a taste in this juice. I followed it with some water, and some tea. Lots of hot tea to warm me up inside and out. Mostly peppermint tea, but also some herbal hibiscus tea.
Dinner was Apple Broccoli Ginger Juice which was much tastier then I was expecting. I enjoyed it, with water, but did not feel much better. I went to bed early. I woke up at Eleven, and did not feel much better, but I had to get ready for work. I took two steps towards my alarm clock to turn it off, and nearly passed out. I probably would have lost consciousness completely except when I dropped, I fell against my bookcase and I think it was that hard thwack that woke me out of it. For a few minutes I couldn’t see anything or say anything, my ears were buzzing. I sat silently until my eyes refocused and I could move again.
My first two hours of work were hard, I felt bad, not as bad as I had in the afternoon but still not so great. Light-headed, weak, my body felt heavy. At 2am I took a break and enjoyed some water and a bottle of Lemon Chard Juice. It was very green, but somehow tasty anyway. After that I gradually began to feel better. My next 6 hours of work went pretty smooth. I didn’t feel as weak or as dizzy, I thought I was getting better.
My shift ended at 8am, and maybe 10 minutes before I punched out for the day I began to feel strange again. My husband had slept in, and so I had to wait for him at work, I hung around and talked with a couple of the guys I’ve made friends with. As we talked I felt worse and worse, dizzy, light-headed and everything felt heavy and numb again. I had to sit down. My husband finally arrived to collect me and we went to buy groceries. I couldn’t quite manage this simple task, and so I sat down in the cafĂ© and waited for him to finish up.
As far as hunger goes, I was not hungry at all. The juice kept my hunger pains at bay, and kept my needs in that regard completely satisfied. Nothing I did however seemed to make me feel any less dizzy or any less weak. I didn’t want to quit the juice fast, I was enjoying the experience up until day 4, but since my job is a very physical one I realized that it did not make sense to continue on like this, feeling so ill. Not only did it not make sense but it was potentially dangerous, I could hurt myself, or do irreversible damage. My husband insisted that I break the fast and eat. At first I was very reluctant to do this, but he insisted, he said “At least eat some fruit, something, anything.” the more he talked the more I saw reason. So Mid-morning on Day 5 I broke the fast. I was sad to do so, but by afternoon I was feeling much, much better. I’ll talk about my breaking of the fast tomorrow.
Before I go however I just wanted to say that I don’t want my experience on day 4 to dissuade you or scare you away from fasting. I’m not scared at all, in fact I plan to do another short 3 day fast at the end of the month since I didn’t make the full 6 days I’d initially planned on. Everyone’s body, needs and experiences are different, and I never felt this way on my first juice fast. I think this time around it maybe had something to do with low blood pressure, my blood pressure is quite low to begin with and it might have dropped much too low due to fasting. It might be better for me in the future to do shorter more frequent fasts vs longer infrequent ones. You have to find what works for you, and I still maintain that under normal circumstances fasting is a transcendent experience.
You can Read about Day's 1 and 2 Here
Wednesday, January 18, 2012
Triple Tomato and Farro Soup...
Last week I bought a 3 pound bag of Farro. Over the past year I’ve come across a handful of recipes that call for it, and I’ve always been curious to try it. Yet somehow it just never came to pass. Then by chance while I was out grocery shopping I saw Costco had a huge bag of it for a relatively cheap price. I eagerly grabbed it up. Though I have a few recipes in which I could have first used this interesting grain, I decided to come up with one of my own. It’s been cold here lately, snow and icy wind, you know the typical Chicago winter, and so I wanted soup. Not just any soup mind you, but something hearty and tomato based. I was really craving tomatoes, and since I know tomatoes and rice go well together I thought why not Farro? Of course I also wanted to make this dish oil-free, relatively low-sodium, and low in fat, so after a bit of playing around this is what I came up with.
It turned out so much better then I initially expected, and though the picture doesn’t in anyway do it justice - remember that bad lighting in my kitchen? Well it really makes any food with a yellow, orange or red tint look ugly, - you will have to just trust me on this. This soup is pretty damn phenomenal and it really hits the spot on those long cold winter nights. It’s especially good if like me, you are an avid tomato lover. This soup is loaded with rich acidic tomatoey goodness, I couldn’t stop myself from eating two bowls, and my husband went back for thirds!
As for the Farro, never having had it before I wasn’t quite sure what to expect, or even if I’d like it, but that’s me, always taking a chance on food. I’m glad I did though, because I quite liked it. Farro has a consistency sort of like rice, but chewier, and the flavor reminds me of barley. I can’t wait to start experimenting more with it.
Triple Tomato and Farro Soup
1 Large Onion chopped
10 Cloves Garlic minced
1/4 C Vegetable Broth
2 C Carrot Juice ***
1 1/4- 1 ½ C Low-Sodium Vegetable Broth
½ C Red Lentils
1 28oz can Diced Tomatoes with Juice
6oz Tomato Paste with Italian Herbs
½ tsp Crushed Rosemary
½ tsp Smoked Paprika
1/8 tsp Saffron Threads
1 1/4 C cooked Farro ***
1 Tbsp Dried Basil
1 Tbsp Dried Oregano
2 Tbsp Lemon Juice
1/8 tsp White pepper (or to taste)
1 15oz can Stewed Sliced Tomatoes with Italian Herbs with Juice
1-2 Chopped and Seeded Fresh Tomato for Garnish (Optional)
- Combine Onion, Garlic and 1/4 C Vegetable Broth in pot on medium-high heat. Saute until fragrant and onions become translucent. Between 7-10 minutes.
- Meanwhile combine 1 1/4 Farro and 2 ½ C water in another pot on high heat. Bring to a boil, let boil for five minutes and reduce heat to medium and let simmer for 15-20 minutes. Cook farro till al dente and liquid is absorbed. If farro is cooked and not all liquid has been absorbed strain through a fine mesh sieve and set aside until ready to add it to the soup.
- Stir carrot juice, vegetable broth and red lentils into the pot with the onions and garlic. Bring to a boil and let boil for five to ten minutes. Add in diced tomatoes and tomato paste then reduce heat and let simmer for another 20-25 minutes until lentils are tender and are beginning to break down. Stir in rosemary, smoked paprika and saffron.
- Remove soup from heat and puree in a blender. If you prefer a chunkier consistency blend half, for a smoother texture blend the whole pot. Once blended return the soup to the pot on low heat, and stir in the cooked farro, basil, oregano, lemon juice, white pepper, and 15 oz can of sliced tomatoes. Simmer for 10 minutes or until farro and sliced tomatoes are heated through.
- Garnish with some chopped tomato, fresh chopped basil, or parsley and serve, perhaps with a slice of rustic gluten-free or gluten-full bread. Enjoy!
*** Note - Farro may not be easy for some people to find - I got mine at Costco, but the Whole Foods in my area also sells it - or it may be expensive in your area, if this is the case feel free to use rice instead. Also farro is a wheat product, if you are gluten-intolerant this soup can easily be made gluten-free by substituting brown rice or quinoa for the farro. ***
*** Note - I recommend using Organic Carrot Juice if it’s available to you. I also strongly recommend that you choose a commercial carrot juice that only contains carrots and perhaps water. There shouldn’t be any added sugar, sodium or anything like that. Boathouse Farms makes a good carrot juice if you can find it. Of course if you are lucky enough to have a juicer - I’m not - then you could simply juice your own! ***
Labels:
Basil,
Carrot Juice,
Farro,
Garlic,
Lemon,
Lentils,
Low-Fat,
Main Meal,
Oil-Free,
Onions,
Oregano,
Quick and Easy,
Rosemary,
Soup,
Soy-Free,
Sugar-Free,
Tomato
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