Showing posts with label Vegan on Vacation. Show all posts
Showing posts with label Vegan on Vacation. Show all posts

Saturday, October 10, 2015

Restaurant Review: 3G Vegetarian Restaurant, in Vancouver...















When we went home to visit my family last September we took the opportunity to try some new (To us) restaurants, as well as to re-visit old favorites. 3G is a place I've actually wanted to go for quite some time, but I never seemed to make it there on previous trips home. I either never had time, or it was too out of the way. This trip however we made an effort to go, and it was near something else we were doing. Technically, we were suppose to be going out to eat with some family later in the day, but we couldn't help ourselves from sneaking in an extra meal, and I'm so glad we did.

When we arrived it was early, maybe a bit before noon or so. The place was empty except for us, which I liked because it was peaceful. The staff was super nice, friendly and helpful. Very welcoming and they really seemed to appreciate our patronage which I always find nice, because it makes me even happier to be there!















The menu is extensive, and so we found it really hard to choose what to eat, but the main reason I wanted to eat at 3G was because it's a Dim Sum restaurant. Now, if you're from Vancouver you know Dim Sum is a big deal, it's everywhere in the city (like Sushi) but it's rare to find a place that has vegan Dim Sum. 3G SPECIALIZES in Dim Sum, and that makes it amazing!

Unfortunately since it was way back in September I don't remember all what we ordered, but needless to say we ordered a lot of dumplings. Veggie Dumplings, vegan Chicken Dumplings, vegan Shrimp Dumplings. You name it, we got it. We ordered Sesame Balls (one of my favorites) and Some Shanghai Noodles for good measure. We also ordered a mixed vegan seafood dish in sweet and sour sauce which was also quite good.














All in all the food was excellent, the service was great, and the price was reasonable for how much food we got and how full we were when we left. I seriously recommend this place, If you're in Van and you love Asian food, and particularly Dim Sum, check it out!

Monday, October 13, 2014

Restaurant Review: Sativa Studio Café in Banos, Ecuador...
















Happy Thanksgiving Everyone! I hope everyone had a wonderful, and safe holiday this year. Since Thanksgiving is my favorite of all holidays I’m cooking a big dinner per usual, but I’ll talk more about that tomorrow. Right now I want to tell y’all about an amazing restaurant my husband and I ate at while in Banos, Ecuador.
















It’s called Sativa Studio Café, and it is the hidden jem of hidden jems, let me tell you. Not only was this the best place we ate in Banos, it was the best place we ate in all of Ecuador, in fact the best place we ate on the entire trip. The food menu is small, limited to three dinner options each of which come with homemade chips or salad, and one breakfast option - but their drinks menu is extensive. They offer coffees, fresh juices, Health Elixirs and Tonics, and Kombucha. Not only is the food fantastic - carefully and lovingly prepared by the owners, but the atmosphere is chilled out and relaxed. The food takes time to prepare, because it’s fresh as can be, but you won’t mind the wait as you sit back in recycled and repurposed furniture, grooving to the reggae vibes.
















We ate here twice during our stay in Banos and tried a pretty good selection of the menu. We also talked quite a lot with Jessie - who owns the café together with his wife - and he was kind enough to show us the organic garden they have in back where most of the vegetables they use come from. The garden was brilliant, and I was completely amazed at how much they were able to grow in such a small space. He also told us a little about how the restaurant came to be, and how it was decorated. Friends and local artists painted murals on the inside walls, and virtually everything inside is recycled or rescued from ending up in the trash. There are a nice collection of colorful tile topped tables, some brightly colored couches and arm chairs from the 1950's, much of the flooring comes from when the church was renovated and put in a new floor. Some amazing, heavy wooden lounge type chairs were rescued from the side of the road. This is a couple that doesn’t like to add to consumerist culture, and doesn’t like waste - I can fully appreciate that, and the minute you step foot into the café you’ll appreciate it too, because it really adds to the nature of the place. I don’t think I’ve ever been to a cooler café in my life.
















But, enough about all that, what about the food you ask? Well, on our first trip I decided to go with the Patacones and Salad. Patacones are smashed fried plantains that have a garlic lime marinade. These were simply delicious. I’ll take any excuse to eat some plantains but these were probably among the best I had all trip. The salad was delicious as well, not that there was any doubt it would be considering their phenomenal garden. This was not your average side salad either, it was full of mixed greens, chopped bell pepper, onions, sprouts, apple, pumpkin seeds, edible flowers and even more that I can’t remember. The dressing was simple and minimal, so a not to outshine the freshness of the vegetables. Seriously this was the perfect meal. With it I ordered a kombucha which was probably one of the best kombucha’s I’ve ever had anywhere! So flavorful, and not too vinegary like some I’ve had.

Patacones with Salad


Kombucha! 

































For his meal my husband went with the Tamale which I believe contained a mixture of black beans, Swiss Chard and some other vegetables. This thing comes steamed in a banana leaf rather then a corn husk and it’s probably the most moist and flavorful tamale I’ve ever had. I only had a tiny bite but it was enough to taste the full-on flavor. My husband loved it, and devoured it in minutes along with an equally amazing side salad. For his drink he ordered the Seven Spice Coffee which was hands down the best coffee I’ve ever drunk anywhere, and it became the inspiration for my Epic Coffee . I will never drink another normal cup of coffee again!

Tamale and Salad

Check out that bomb-ass salad! 

A somewhat inside shot of the tamale


















































On our second visit my husband went with the Patacones and a salad while I decided to try the Veggie Burger with yet another Salad. The veggie burger was AMAZING! Probably one of the best veggie burgers I’ve ever had, full of lentils, grains and vegetables. It came topped with lettuce, tomato, sliced beets and a few other things. So much flavor and it really hit the spot after we’d had such a long day.

Veggie Burger and Salad 


















For drinks that night we went a little overboard. We both ordered a Seven Spice Coffee, then my husband ordered a Fresh Passion fruit Juice - which is perhaps the best thing I’ve ever tasted and Jessie makes it in a magic bullet! I decided to go with the coconut pineapple juice which was like no juice I’ve ever had, and the most amazing thing is that the juices were sweet, but there was no added sugar. We also tried some of the elixirs only I wish I could remember what they were called or what was in them. One of them was one of the more popular sellers and for good reason, all of them were good but some were stronger then others. Jessie even gave us a free shot of another popular elixir they make, which was really good, and super nice of him.

The Amazing Seven Spice Coffee!



















All and All this was the best dining experience I could have hoped to have, and I highly, highly recommend you check out Sativa Studio Café if you’re ever in Banos. Seriously, you won’t be disappointed. Heck, if you’re even considering planning a trip to Ecuador - which you should! - You need to take the time to visit Banos, not only for the amazing food but for the beautiful scenery too!

Sativa Studio Café
Calle Luis A Martinez y Eloy Alfaro Street, Correo Central
Banos, Ecuador
097-235-598
Open Mon-Sat 11am-11pm
CASH ONLY!

Monday, August 18, 2014

Restaurant Review: Sophie Sucree in Montreal....



















I’m a bit behind in my Restaurant reviews and so I thought I’d post one today. Last year when my husband and I were in Montreal we ate like kings. Seriously, you might not think it but Montreal is a vegan mecca! So many wonderful vegan restaurants, and so many great options all around, but one of our most favorite places was a little vegan bakery called Sophie Sucree we loved it so much in fact that we ate there twice.

Before we even left for the trip I already had Sophie Sucree on my radar, but on the first day that we ended up eating there it was kind of by accident. You see, we’d been planning to hit up another vegan restaurant on Rue St Denis - but when we got there the place was closed, not to reopen until 5pm! It was about 3pm, and we were starving considering we hadn’t had anything to eat since breakfast and we were pretty tired since we’d walked all the way up from the St Lawrence River. But what can you do? We decided to come back later for dinner and head somewhere else for lunch, only the second place we went to ended up closing at 3pm! And then the third place we went to apparently didn’t exist or else the address on HappyCow was completely wrong. As it happens Sophie Sucree was just a block or two away from the ghost restaurant and as it had started to rain, and we were very hungry, very tired, and very frustrated - not to mention damp - it became our salvation.
















The little bakery/café is small but warm and inviting. The owner is super friendly and very sweet - we had a long chat with her, mostly about how she’d started her business after being inspired by the vegan cuisine on a trip she took to Vancouver. Talking to her was so nice, and I felt really inspired by her story. Since nobody else was there when we were there we had our choice of tables. We took a seat near the window and ordered two iced coffees with almond milk and man were they good! Being able to order coffee with almond milk or any non-dairy milk is always such an amazing luxury for us when on vacation.

































After browsing the display case I have to say we went a bit crazy. Everything just looked so good, and the presentations were so cute. I had read online that their cinnamon buns were ‘to die for’ so of course we ordered one each. Then we split a Carrot Cake with Cashew Cream, and the most heavenly fruit tart I’ve ever had! Sophie Sucree also sometimes has a few meal options, and that day they were offering a vegetable pesto Panini sandwich which we also decided to split - hey, we were ravenous!



















Everything was amazing, and the service was fast and super friendly, and the price was very reasonable. It was so nice to lounge in a French Canadian Café and watch the rain drizzle down. After we had finished eating we thanked the staff told them how much we loved everything and appreciated it, and promised to come back once more before we left the city.


















So, on our last day in Montreal, actually our very last moments - we’d already checked out of our hostel and were headed to New York - we swung by Sophie Sucree and ordered some pastry to enjoy before we hit the road. Once again we got iced coffees with almond milk - although I neglected to photograph them. Then we tore into some delicious doughnuts - I wish I could remember what kind they were but it was too long ago and I can’t exactly tell from the picture. In any case they were amazing, they were super light, fluffy, moist and delicious, probably some of the best vegan doughnuts I’ve ever had - not dense and chewy like some vegan doughnuts. Because we couldn’t help ourselves we also ordered a chocolate brownie which was rich, moist and delicious. So damn tasty! And then we ordered two cupcakes, I can’t remember exactly what flavor they were not, but I believe they were both chocolate with different kinds of frosting. One with a blood orange frosting and one with a rose frosting maybe? I wish I could remember, but what I do remember is they were damn good. Again they were light and fluffy, and the frosting was creamy, airy, and sweet without being too sweet. In fact, none of the baked goods at Sophie Sucree were overwhelmingly sweet, which was perfect.



















I’m so sad I don’t live in Montreal, because if I did I’d be in here all the time eating stuff. I’ve eaten a lot of vegan baked goods in my time and I honestly think Sophie Sucree makes the best, the only viable rival they have is Edible Flours in Vancouver but I think Sucree might have even them beat. Absolutely perfect desserts that simply cannot be missed if you’re planning a trip to Montreal. Another cool thing about them is that they cater to various food allergies and so they offer Gluten-free baked goods as well, so make sure you hit them up if you’re ever in Montreal, I promise you will not be sorry!


















PS: They also make cakes to order, such as birthday cakes, wedding cakes and so on, which is something really cool to keep in mind because finding a vegan wedding cake or a vegan birthday cake in any city is usually a hard ask.


















Sophie Sucree
167 Ave des Pins (St Laurent)
Montreal, Quebec
Phone # 514-823-5865
Hours - Monday - Closed
Tue-Wed and Sun 11am-6pm,
Thur-Fri 11am-9pm
Sat 11am-8pm

Wednesday, March 5, 2014

Restaurant Review: El Chante Vegano, in Alajuela, Costa Rica...

















So, we’re back from Costa Rica. We actually got back last week but I’ve been too busy getting things sorted around here, and going through all my vacation pictures to do a proper update. The trip was wonderful, exactly what we needed, and Costa Rica is a beautiful country. I highly recommend it. Super friendly people, awesome food, great scenery, and sun, sun, sun - what more can you ask for?

Speaking of food there is one restaurant in particular that I’ve been dying to tell you about. It’s called El Chante Vegano, and it’s in Alajuela not very far from San Jose, or the Airport and it’s the perfect place to stay if you’re going up to the Poaz volcano or the La Paz Waterfall Gardens. Anyway, we ate at El Chante twice on our trip and both times we were blown away, and really I don’t say that lightly. This was probably the best food we ate in all of Costa Rica. Everything we ordered was full of flavor, and tasted amazingly fresh. You can really tell that a lot of love and time goes into not only the food preparation but the restaurant as a whole.


Hummus and Pita 

Plantains with Refried Beans and Guacamole 

































It’s a beautiful place, comfortable and down to earth, and bigger then many of the restaurants we ate in on the trip. The family that runs the restaurant is super friendly, and helpful. They really make you feel welcome and at home. Since during part of our meal we were the only people in the restaurant we spent a lot of time talking with the owners, who were just really, really nice.


Garbanzo Bean Burger 

















The menu selection is small but varied, there are enough options and enough variety to keep everyone interested and make everyone happy. Our first time there we ordered the fried plantains for an appetizer which came with refried beans and your choice of guacamole or pico de gallo. We chose the guac. There were amazing, I loved that they were crispy yet tender at the same time. The refried beans were creamy, and flavorful, and the guacamole was some of the best we’ve ever had. We ordered this again on our second visit and also ordered the hummus with pita. The pita bread was soft and chewy, the hummus was creamy yet fluffy, delicate, delicious and perfectly spiced.


Portobello Burger 

















On our first visit my husband had the portobello burger which came with a side of rosemary potatoes. He loved it, and said it was wonderful. I tried the garbanzo bean burger which was to die for. Really this was such a unique patty, it held together well, but was moist, yet flaky. It’s a hard texture to describe and something I’ve never experienced elsewhere. Plus the flavor was wonderful, the perfect amount of seasoning. My burger also came with rosemary potatoes which were delicious.


Chocolate Brownie 

Cupcake 































We also ordered coffee with soy milk - because Costa Rican coffee is amazing - and for dessert we got a chocolate brownie that had little bits of walnut in it. The brownie was straight from the oven and still warm,. So delicious. Not a novice baker myself by any means, but this was probably one of the best brownies I’ve ever had. We also got a cupcake, I don’t remember what kind it was now, but it was so good, and had a light floral taste. I was particularly impressed with the icing which was light, and not overly sugary.


No Sea Burrito 

















For our main meals on our second visit I decided to get the No Sea Burrito which was fantastic. It had refried beans, mushrooms, and some other vegetables wrapped up in a tortilla that was lightly grilled or perhaps broiled. I loved that the tortilla was crisp yet soft, this gave it great texture to go along with the great flavor. My husband had the Lu Sandwich, which was a veggie sandwich with a pesto sauce. I don’t remember all the veggies that were on this but he gave me a bite and I concur that it was fantastic. The bread that they use for their sandwiches is really fantastic too, it’s light, chewy, herby, perfect! The Lu Sandwich came with rosemary potatoes again, and my burrito came with a nice side salad dressed in a light vinaigrette


Veggie Lu Sandwich 

















On our second round we got cinnamon buns fresh from the oven. These were wonderful, crisp on the outside soft on the inside, still warm from the oven with a light sugary, cinnamon drizzle over top. Amazing.


Cinnamon Buns 

















Really, .There are not enough good things I can say about El Chante Vegano. If you’re in or near Alajuela you must pay them a visit, I promise you won’t be disappointed. Out of all the places we ate on our trip this was by far our favorite. High quality food, great flavors, wonderful atmosphere, great selection of music playing over the stereo, reasonable prices, and wonderful people. What more can you ask for? Anytime I’m in Costa Rica this will be my go-to restaurant destination.


El Chante Vegano
25 Meters West of the Post Office of Costa Rica, (Avenida 5 - Juan Santa María)
Alajuela
+506-8911-4787
Open Tue-Sun 11am-8pm, closed Mon

PS: Yes I did take a picture of the outside of the restaurant but seem to have momentarily misplaced it. As soon as I find it i'll put it up.

Wednesday, December 11, 2013

Vegan on Vacation: Germany Part 3 - Berchtesgaden to Nuremberg...

You know, it’s sad, last year I was so excited to tell you all about my travels through Germany and how easy it was being vegan there, but for some reason after part 2 the idea kind of dropped off. Though this is now coming rather a bit late I thought it was worth continuing the trip for anyone who was interested.

After we left Garmisch we headed for Berchtesgaden which is in the Bavarian Alps, very near the Austrian boarder - only 30km from Salzburg in fact! Here we stayed in the most awesome little family run hotel - which I want to say is called The Romantic Inn - or something like that but it’s been over a year now and my memory is a little hazy on this point. I do remember that the hotel was run by a very nice Husband-Wife team, and their son. The son was especially helpful to me and my husband when we were looking for fun things to do in town on the night of our arrival.

I think there are not so many places in the world that are as beautiful or as amazing as the Bavarian Alps, and after Garmisch I thought Germany couldn’t get any more beautiful, but I was wrong. Berchtesgaden is probably one of the liveliest places I’ve ever been. The people are especially friendly and the town has a really cool vibe, I only wish we’d had more time to explore the nature aspect of the area because by all accounts there is some fantastic rock-climbing and hiking to be had there.

As far as I can remember there are no specifically vegan or vegetarian restaurants in the city. There are however several places a hungry vegan can go for a bite to eat. After some looking around we ended up eating in a really welcoming pub-restaurant off one of the main squares - I’m sorry I don’t recall the name - it was mostly serving German food but there were also Italian dishes on the menu. We ordered bread - sans butter - and two huge bowls of Penne Arrabbiata minus the cheese, which was fantastic. Who says you can’t get good Italian in a German pub?

After dinner we wondered the city, looked in the shops, got some sorbet, and enjoyed the scenery. The mountains are breathtaking, the river was beautiful. Everywhere you looked there was something to see, and something to admire. Eventually we made our way over to the square in which the son of the couple who ran our hotel told us a concert would be going on. There were a few bands that played and we stayed and listened intently, but my favorite of all the bands was a band called Zico - I think this is the right spelling, but please correct me if I’m wrong. - They were some kind of German Reggae band, or at least they were playing a lot of reggae that night. Since Mein Deutsche ist nicht gut,  it was hard for me to hear in a crowded square just exactly what they were saying, but man did they have spirt. I loved these guys, and couldn’t keep myself from dancing along wit the excited crowed - most of whom seemed young, maybe high school or college age. At one pont the band started into “Seven Nation Army” by the White Stripes and everyone cheered, and then suddenly the band stopped, and the singer screamed “Fuck The White Stripes” in English, and then they played Reggae again, which instigated an even bigger cheer. We stayed for quite a while, soaking up the grove and then we returned to our hotel, and hung around on the balcony for a few minutes admiring the city below and the wonderful view.

Breakfast was included and so the next morning we enjoyed what was offered. Some bread, some granola some fruit and the typical things. We asked about soy milk but like most places they did not have any. I ate my granola with orange juice on top of it which may sound weird but it’s actually quite delicious. This is something I did before I ever went vegan - initially the idea came from a recipe - and so it’s not something I only did out of necessity. After breakfast we explored the town some more, and hung around in some shops although because it was a Sunday not a lot was open, which is really how it should be no? I bought some postcards and some gifts and then right as we were walking down into one of the main squares a brass band emerged outside of a restaurant and began to play. They were playing a traditional type of German - or Bavarian - music and were dressed in the typical get up of lederhosen. It was really quite fun to watch and very good listening. They played some classics as well, so it wasn’t all Bavarian. Since it felt a bit stupid to stand in the street and ogle the band we decided to take a seat in a café, where we ordered some coffee and ate Kartoffelpuffer with apple sauce. For those of you who don’t know, Kartoffelpuffer is German for Potato Pancakes and this is really my favorite German food. Don’t ask why, because I’m not sure why I love it so much, but My Oma used to make this when I was little and so it’s like a basic comfort food for me I guess.

After we’d finished eating, and the band had packed up we headed over to grab another sorbet - who could resist right? And then we had a tour to catch. Typically I’m not interested in tours but it had been decided by my husbands family that we were going to see the Eagles Nest - and thus a tour is rather necessary. I don’t want to get into a lot of WW2 nonsense because there is so much more to Germany then that, and I personally feel offended when that’s all anyone ever wants to talk about when talking about Germany. However for those who may not know Berchtesgaden did have a rather heavy Nazi presence during that time, as the Nazi’s had purchased the area of Obersalsburg back in the 20's.  The Eagles Nest - or The Kehlsteininhaus as it’s known in German - was the intended 50th birthday present for Hitler, commissioned by Bormann. There were a lot of other Nazi residences on the mountain as well, but the only one left standing after the post-war years was the Kehlsteininhaus. There was also a hotel on the mountain where famous Nazi party members stayed but that too was demolished and is now an interesting museum. So, for history’s sake - if you’re into history as I am - this is kind of an interesting place to go. Although I’m not sure I would have gone on my own accord.

What I found most interesting about the experience was our tour guide. I loved listening to her stories and I personally prefer to hear the history of world war 2 from a European perspective rather then an American one. The European perspective is always different, better informed, and has more interesting stories - also the attitudes are different. I also felt quite bad for her when she had to answer insensitive question posed by ghoulish Americans. I don’t say that to be mean, but in the future if you’re an American and you go to Germany please try to keep in mind that most of the people you meet and talk to were not alive during that time period. There is no need to make them feel any worse about a black spot on their history then they already do. How would you like it if the positions were revered? Anyway, the actual building itself is much smaller then I would have expected, but the view is stunning. I could have sat high up in those cliffs looking down at the city and around at the surrounding mountain scape for days. It’s no wonder that this particular spot was chosen as a residence, everything about the location is breathtaking. When you’re high up in the mountains looking down at the world, and the clouds and mist are rolling in you almost feel like you’re a god looking down from the universe. It’s incredible. I didn’t want to leave my perch, but alas, I had to.

Now, you’ll have to forgive my memory again because I can’t remember exactly what came next. We probably did some other things in the city but it’s been so long now I don’t recall. So instead we’ll move onto Nuremberg.

Nuremberg was my husband’s idea, and I’m not sure why exactly he wanted to go, maybe because it’s a famous Germany city who knows. I personally did not know much about it until we actually got there, and so I was surprised to find how much I enjoyed it. It’s about 170km from Munich and is the second largest city in the Bavaria region after Munich. I actually wish we had more time to spend there but we had to keep moving forward. As it was, we spent most of our time in the old city - which I suppose from a history perspective is the most interesting part.

Our first night we got in rather a bit late. We checked into our hotel which I think might have been staffed by some of the most beautiful women in all of Bavaria, and then my husband and I changed and headed out for dinner. There were not very many places still open in the old-city at that time of night. Mostly it was pubs, and they didn’t have much food at all - let alone vegetarian fare. So we traveled outside the old-city walls and came to a quaint little Italian restaurant a few blocks away. There was nobody inside - though a couple of guys were outside listening to the football game. We thought maybe the place was closed but we walked in and were given a seat. Since it was so late, and our German is not great we decided to make it as easy on our waiter as possible. We ordered to plates of spaghetti with olive oil, garlic and herbs. As it turned out our waiter wasn’t even German himself, and when he heard us speaking English to one another started to speak to us in English. He told us that his German wasn’t great either and so that it would probably be best for all of us if English was spoken. He was Spanish, and so my husband did speak with him in Spanish briefly but my Spanish is worse then my German so I stuck to English. We had a really lovely meal, and a great conversation with the waiter who was super friendly and somewhat amazed that we’d decided to come to Nuremberg on vacation. Why? He kept asking. Why? I asked him what he was doing in Nuremberg and he said he was just working and traveling. If I remember correctly he was originally from Majorca and so I had to ask why anyone would go from there to Nuremberg just to work. He shrugged and said Majorca is boring. Boring! Are you serious? I guess no matter where we come from we always think it’s greener on the other side eh?

After dinner we wandered the new city, and then the old city until we were so tired that we had to call it a night. In the morning we enjoyed one of the best full-breakfasts of our trip. They actually had soy-milk in Nuremberg how perfect is that? Not to mention a lavish spread of every fruit imaginable, every kind of bread, vegetables and even some salads. Perfection. Once we’d loaded up we set to walking. We checked out all the old fortifications, and the Imperial Castle which was awesome. We took tour of the Castle and our guide was fantastic. A rather good-looking bloke with shaggy black hair that had more of a British accent then a German one except when it came to words with a W. Slight German accent there. He was very funny, and gave a good tour. Then we headed out to look at shops, check out the old city hall, and the Albert Durer house which was actually very near our hotel. We also spent a great deal of time walking around the Hauptmarkt which is the central square where the Christkindlesmarkt is held each year. Obviously the market wasn’t going on when we were there because it was the middle of June but many of the shops in that area sell Christmas wares all year. During the spring-summer there’s something of a farmer’s market that goes on there and so we picked up some fruit, and then got some sorbet.

This is where my memory becomes a little hazy - because I know we also went to some museum, checked out some kind of craft fair that was happening, and went to no less then two cathedrals. But ask me what any of that was called, and when it took place and I couldn’t tell you to save my life. I remember it was all very fun, and we enjoyed ourselves a great deal even though it was sweltering hot. I think our stay in Nuremberg was one of the hottest we experienced anywhere in Germany aside from Münster.

As for food I distinctly recall us wandering around looking for the Loving Hut that is supposedly in Nuremberg, but either it closed down or HappyCow provided us with the wrong address because it was nowhere to be found. In fact the street HappyCow said it was on was full of sex shops and strip clubs - not that I have anything against those but I was pretty well starving, and desperate for food. At least the cool thing about Nuremberg is that there are several vegan and vegetarian restaurants to check out. I believe we ended up at Chesmu which is at Johannisstrasse 40, Nürnberg and Red Curry House which is at Lorenzer Strasse 29, Nürnberg . Red Curry House is not vegetarian but each day they serve 2-3 vegan options, usually something Indian or Asian inspired. It’s a very small place, but the portions are a good size and the staff was friendly and accommodating. The food was great.

After dinner and for a good portion of the following day I recall we spent a good deal of time walking along the river and through the parks. Enjoying our time, enjoying the breeze, enjoying the scenery and the people. A big football game was being broadcast in one of the parks and so we hung around and watched a bit. We took pictures of the sunset, and took pictures of statues and I think at one point we were going to go over and see where the Nuremberg Trials and Nuremberg Rally were held but in the end we never went. It was quite far away from our hotel, and really I’m glad we didn’t go. There is so much cool history in Nuremberg without having to dig up the second world war.

So in the end I had quite an unexpectedly good time in the city, and would definitely travel there again. It was a constant amazement to me on the entire trip just how easy being vegan is in Germany, but for now I’ll leave it there. Hopefully it won’t take me another 5-6 months to give you part 4.

Saturday, November 9, 2013

The 29th Annual Toronto Vegetarian Food Festival...


















This year my husband and I were fortunate enough to attend the 29th annual Vegetarian Food Festival in Toronto. The festival was held September 5th-7th which was serendipitous for us, because we were planning to be in Montreal then. Originally for our somewhat belated anniversary getaway we were going to go to Niagara Falls and then head straight for Montreal, totally bypassing Toronto, then I found out about the festival. The Toronto Veg Fest is the largest Vegetarian Festival in all of North America, it’s a 3 day extravaganza and always amazing. How could we pass that up? So as much as it pained us we decided to knock a couple of days off of the Montreal trip to attend the festival.

CN Tower
Amazing View!































We arrived in Toronto on Saturday afternoon, and after checking into our hotel we headed straight for the festival. I had never been to Toronto before and so the whole experience was new and exciting. There was some massive construction going on but lucky for us we had a GPS that helpfully guided us to the Harbourfront Centre where the festival was being held. Once we found a parking garage - pretty easy - we headed off to explore the ground. First I have to say it’s a beautiful location, right on the water with glorious views of the CN Tower and other absurdly tall skyscrapers. The grounds themselves were massive too, and jam-packed full of fun loving vegetarians, vegans and the veg-curious. There was live music, and a ton of awesome vendors - something like 150 different vendors in total.

The Awesome World Cafe 
















There were local bakeries, food trucks, local restaurants, there were local advocacy groups, and product manufacturers. There were well-known vegan companies such as Daiya, Gardein, Earth Balance, Field Roast and Vega sampling out their newest products. I got to try the new Daiya cream cheeses which I thought were alright but not my favorite of their products. I got to try some samples of vegan coconut bacon, vegan chicken, new and interesting Kombucha’s, fair-trade chocolate and so much more. It was a total blast, although I found that first afternoon a little overwhelming. The grounds were just so big, and there were just so many people - thousands upon thousands - and I was in an unfamiliar place being bombarded with too much information all at once. It was a little bit of vegan overload for me you know? Hard to compute it all. So after giving everything a good look over and enjoying a few snacks we decided to go explore the city, and enjoy a proper dinner.

Steam Buns - White Potato Curry Bun Left
Whole What Cabbage Bun Right 



























Of course we returned to the festival Sunday afternoon and stayed nearly till the end. We enjoyed a ton more vegan goodies like the Mac & Cheese Burrito from Hot Beans. We also grabbed one of their jackfruit tacos. We grabbed some delicious steam buns from King’s Café - 1 cabbage steam bun and 1 potato curry steam bun.  We ate some delicious vegan Jerky - probably the best I’ve ever had, even better then Primal Strips - some organic salad and then it was time to move onto dessert.

Mac & Cheese Burrito 
Jackfruit Taco 













































From Bunner’s we got a delicious cinnamon bun and an Orange Spice cupcake., with I think a rose water frosting. - It’s been a couple of months so cut me some slack on the memory. - From Tori’s Bakeshop we got a delicious gluten-free Coconut Cupcake that actually tasted a lot like a corn muffin with a sweet frosting, good thing I like corn muffins! But the best thing we had dessert wise was probably their espresso cupcake with biscotti, so mind-blowing! We finished the decadence with a cone of wild blueberry doughnuts and a Strawberry Ice Cream Sandwich. So good!

Cinnamon Bun 

Orange Spice Cupcake 


















Honestly I feel like we actually ate a lot more then this, but the festival is all kind of a blur for me now and these are the only pictures I have. I think the festival was just so much fun, and just so cool that we neglected to take pictures of what we were doing and what we were eating. The awe-factor you know?


















Oh well, Hot Beans, Tori’s Bakeshop, and Bunner’s were all on my list of ‘must-visit spots’ for when I was in Toronto and so I was glad that we could knock ‘em all out of the way in one fell swoop at the festival.

Espresso Cupcake Left, Coconut Cupcake Right 


Of course if vegan festival food isn’t quite your thing there was plenty else going on. There were so many amazing speakers, a bunch of awesome cooking demo’s and even a world record breaking 550kg yolk walk by German strongman Patrik Baboumian. Pretty neat stuff. Among some of the guest speakers and demoer’s were Taymer Mason, Del Sroufe, Allyson Kramer, Doug McNish, Melissa Morgan, Jo-Anne McArthur, Liz Marshall, Gene Bauer, Jenny Brown, David Simon, Erin Red, Breeze Harper, Michael Gregor, John Pierre, Kristen Lajeunesse, and Jennifer Cornbleet. Pretty cool lineup no? Because of timing, and scheduling I didn’t get to see all the speakers that I wanted to, there was just too many cool things to see and do, too many great things to eat, it was hard to fit it all in even in two days, but I did make the time and the effort to go and see Taymer Mason.

Wild Blueberry Doughnuts
Strawberry Ice Cream Sandwich 




















































Taymer’s cooking demo was wonderful, and I’m really glad I got to see it. If you’re unframiliar with Mason, she wrote the amazing book “Caribbean Vegan” which you may recall I made quite a few recipes from over the course of this year’s vegan mofo. For her demo she made the Lentil Patties, and the Eggplant Seaweed Accras from her book, and both were delicious. Rather then all of us getting a minuscule sample we each got a nice plate with a hearty half pattie and a large accra. Mason was a pleasure to watch during her demo, you can really see the passion she has for cooking, and her easy, down to earth, friendly vibes made the whole experience great. Afterwards she was kind enough to stay and sign cook books, and I was lucky enough to have had the forethought to bring my copy of “Caribbean Vegan” along. It was a real treat to speak with her, and it’s pretty cool having a signed book you know?

Taymer Mason Cooking up some great stuff!

And I guess that about rounds it up for the Toronto Vegetarian Food Festival. We stayed till the end, took a nap under a tree near where they were cracking open coconuts, listening to music and people talking, and then what did we do? Well, we went to a restaurant and had dinner! I know we’re total gluttons, but that’s what you do on vacation is it not?

I’m really hoping we’ll be able to make the Toronto Vegetarian Food Festival next year.