Showing posts with label Cupcakes. Show all posts
Showing posts with label Cupcakes. Show all posts

Wednesday, April 23, 2014

Celebrating Easter 2014...
















I realize this is coming a few days late but I hope everyone had a lovely Easter. Ours was quiet, and I preferred it that way. Normally I’m all about going ‘all-out’ for the holidays, and I particularly like Easter because of it’s association with Spring but lately I’ve been over-extending myself in the kitchen, - I’ve simultaneously been testing recipes for 3 different cook book authors! - and so I was content to keep things pretty low-key this year. Of course, low-key doesn’t mean lacking in flavor, or fun and there was no shortage of either this year.

We began the day with some delicious Cinnamon Zucchini Waffles - a tester recipe from Jessica over at Cupcakes and Kale - unfortunately I was in such a hurry to eat that I neglected to snap a photo! Sorry about that, but I can assure you they were quite delicious. Hearty, and yet somehow the perfect start to a lovely spring morning. Afterwards we went for a walk, to work off our meal and to soak up some very much needed Vitamin D - something that’s been severely lacking here in Chicagoland this winter.

Chocolate Orange Cake 















Later in the afternoon we gathered with my husband’s family to celebrate the holiday. Normally I make delicious vegan dishes to bring along but the past couple of years I haven’t felt much like doing that. Transporting an entire meal is kind of a hassle and so last year - as with this year - I opted to just make us a nice dinner upon our return home. We did snack on some chips and salsa, and raw veggies while hanging with the family though - and I did bring along this exquisite Chocolate Orange Cake which is Susan Voisin’s recipe from Nava Atlas’s cook book “Vegan Holiday Kitchen” It’s a pretty simple cake, very low-fat - using non-dairy yogurt instead of oil, and a half/half mixture of all-purpose and whole wheat flour. It’s finished off with a chocolate glaze and an orange glaze and let me tell you, this thing went over like gangbusters. Really. Super delicious.

















We arrived home around six in the evening and then I began working on our holiday dinner. Since I didn’t want to have a stack of books clogging up my kitchen space I decided to just pick a few dishes from “Vegan Holiday Kitchen” and have at it. The big feature - or our main dish - was the Citrus Roast Tofu which I’d left to marinate the entire time we were with the family. The marinade is a delicious mix of orange juice, orange marmalade, lemon juice, soy sauce, olive oil, mustard and tarragon. It’s topped with lightly sauteed carrot slices, almonds, garlic, curry and parsley. So good, and definitely one of my new favorite tofu dishes. To accompany I made the Roasted Baby Carrots which were cooked in a simple blend of maple syrup, lemon juice, parsley and cinnamon. Quite tasty - and carrots are one of my favorite vegetables so I didn’t mind the double helping.  I also made the Lemony Asparagus Risotto because... well - who doesn’t love risotto? No really, my husband is crazy for Risotto and I just love the combo of Asparagus and Lemon. This particular risotto is a little different in that it’s baked inside the oven rather then cooked on the stove top, but I kind of liked that. Less fuss you know? Overall though I’d say this risotto was a bit under seasoned for my taste, and so not my favorite risotto. There was definitely enough garlic but I think next time I would add more salt and more lemon, and maybe leave out the spinach and add more asparagus - but that’s me.

Citrus Roast Tofu
Roasted Baby Carrots 
Lemony Asparagus Risotto 















































For dessert - yes we had a second dessert, so what? - I made the Classic Carrot Cupcakes, because what could be more appropriate then that? These were crazy good, and I mean that. In fact they just might be my favorite carrot cupcake recipe ever, and they were so simple. Made with Whole Wheat Pastry Flour instead of all purpose, Maple Syrup instead of sugar, and apple sauce to cut down on the amount of oil they’re practically guilt-free. The cream cheese frosting was also luscious and delicious without being too ‘cheesy’ or too sweet.

Citrus Roast Tofu - Close up
Lemony Asparagus Risotto - Close Up

Roasted Baby Carrots - Close Up 














































In addition to a delicious meal my husband and I often by one another a little something special for the holiday but we were pretty low-key about that too this year. Instead we exchanged cards and bought one another 3 bars each of the new Endangered Spices Chocolate Bars - more on this in a review post to come.

Classic Carrot Cupcakes 
















All in all it was a great day. A relaxing Sunday, a subdued holiday. Beautiful weather, great food, and wonderful company, what more can you ask for?

Tuesday, December 31, 2013

Birthday/New Years Eve Celebrations...
















The last day of the year is always a weird day for me. I’m always sad that the year is over, and always happy and excited that a new one is just about to begin. This year things are a little different though. Since 2013 wasn’t that great a year for me, I’m not so sad to see it go. I’m looking forward to 2014, and know that there are many amazing things waiting just over the horizon. I hope everyone has a lovely New Years Eve, and I wish you all the best for the New Year too. Enjoy your celebrations!

We’ve been celebrating rather quietly this year. Yesterday was my husband’s birthday and so we spent a lovely day together. Each year on his birthday I make him a special dinner of his choosing. Sometimes he wants something elaborate and sometimes he wants something simple - this year it was kind of in between - he requested sushi! We both love sushi, he even more so then me, and while I don’t find it particularly difficult to make it, it is usually time consuming. When I asked what kind of sushi he wanted he shrugged and said “Whatever you want, you always make great sushi.” and so I decided to try my hand at making the Tempeh Nori Rolls from Isa Chandra Moskowitz and Terry Hope Romero’s book “Veganomicon.” I really don’t use this book enough and so I was happy to try the recipe out.

Tempeh Nori Rolls 















I guess you could say that the Tempeh Nori Rolls are a kind of take on a spicy California roll. You mash steamed tempeh with vegan mayo, and chili sesame oil, and then spoon it over your rice, and topp with green onion and avocado before rolling the whole thing up. I’ll admit after tasting the tempeh mix I added just a touch of garlic and salt to the tempeh and really the final product was fantastic. We loved these rolls, texture-wise I think they were spot on.

Cucumber Rolls 















For our second roll I just made a simple cucumber roll - no recipe required. It’s just Nori, Rice, Thick sliced cucumber, and a smear of Chipotle Vegenaise. Super quick, super easy, but super delicious especially that Chipotle Mayo!















To go along with our sushi I baked up a box of Vegan Calamari. My husband used to love calamari before we were vegan, he used to eat it any chance he got, and so when I saw this vegan calamari at the store I thought I’d get it for him so that he could try it out. Now, I’ve never eaten a calamari in my life - never was one for squid, octopus or anything weird like that, so I can’t say how this compares in taste to actual calamari. I can say that I liked it, and that the texture is about what I’d imagine actual calamari to be like. Chewy, and in my opinion it tasted a bit like what I remember chicken tasting like.  We dipped our Calamari in Follow Your Heart Tartar sauce and the sauce was absolutely delicious. My husband really loved them, but I’m not sure this is something I’d be dying to have again. Great for the novelty factor though.

Vegan Calamari 














Today the celebration continued with a combination birthday/New Year’s Eve party - which is currently still in progress, I snuck away for a few minutes!! - Every NYE we have family and friends over and order Pizza - or in recent years It’s been a pizza/Chinese Food combo. This year the omni’s ordered pizza and Chinese food, and this year I decided to make my own pizza from scratch since I had the time, and since I’ve been really enjoying pizza making lately.

Meatball Pizza 















Pizza is my husband’s other food. I think if he had the choice he would probably live off of sushi and pizza for his entire life, and so It was the perfect food to celebrate NYE. When I picked up that box of calamari I came across a bag of frozen vegan meatballs and decided to try the Meatball Pizza in Julie Hasson’s awesome little book “Vegan Pizza” It’s a pretty simple recipe, Marinara, vegan meatballs, daiya mozzarella, and minced parsley - and it was so damn good. If you want to know a secret I’ve always hated meatball pizza. As an omnivore I thought it was pretty nasty, I think I only ate it once! As a Vegan, I thought it was great, just another example of how my tastebuds have changed since going vegan. I guess it turns out that I was never so much a picky eater as I just didn’t like the taste of meat in the first place.

Caramelized Onion and Artichoke Pizza with
Balsamic Reduction 














For our second pizza I made the Caramelized Onion and Artichoke Pizza with Balsamic Reduction from Lane Gold’s book “Vegan Junk Food.” Again this was a very simple recipe, onions, garlic, daiya mozzarella, artichokes and a balsamic reduction made with balsamic vinegar and sugar. It was so tasty, so oniony, we couldn’t get enough!
















And of course, no birthday celebration would be complete without dessert. Every year in addition to a delicious dinner I make my husband a cake of his choosing. Well this year he didn’t want cake, he wanted cupcakes! - Yes more cupcakes, because he apparently didn’t get enough on Christmas. - He requested the Cookies and Creme Cupcakes from Isa Chandra Moskowitz and Terry Hope Romero’s book “Vegan Cupcakes Take Over The World” and so I was happy to oblige him. Unfortunately I only had 4 candles left, but you get the idea. We sang happy birthday, he made his wish, and now we’re playing board games until it’s time to ring in the New Year.

Cookies and Creme Cupcakes 
















Until Next Year! Stay Safe - Be Happy.
Peace/Love

Thursday, December 26, 2013

A Quiet Christmas Eve 2013...
















I hope everyone had a Merry Christmas yesterday! I had hoped to post in the days leading up to the holiday but just found myself too busy. In the end some of our plans fell apart, and so our celebration was a little more low-key then usual, but on the other hand that came as a little bit of a relief. I’m always so wiped out at the holidays - overly stressed, super busy. - but this year I planned ahead. I did all of my baking ahead of time, and cooked half of my Christmas dinner on Christmas Eve Day, which freed me up a lot on Christmas Day so I could just kick back, relax, and enjoy the company.

Of course, just because our celebration was ‘low-key’ doesn’t mean we didn’t gorge ourselves on amazing food, because I am apparently incapable of just keeping things simple. I don’t know what happens, every year I say I’m not going to do it, and every year I go crazy and make a ton of desserts and appetizers and lavish meals. There’s always a ton leftover, we’re always stuffed to the point of bursting - we’re happy of course, but every year I say ‘never again’ and every year right around holiday time my brain and body are taken over by some kind of monster Martha Stewart and I just keep cooking, and baking until I want to collapse.

This year I’d planned to bake 4 dozen cupcakes, and 7 different kinds of cookies, as well as three appetizers for the party we were suppose to go to on Christmas Eve. Unfortunately the party didn’t happen, it was cancelled last minute which saved me from making the 4 dozen cupcakes, but I’d already made 2 of the dips and all of the cookies. Oh well, more for us right? Of course our Christmas Eve party was small, my in-laws and a couple of family friends, and there was no way we could eat all of those cookies - but enough about that, you want pictures right?

Gingerbread Men and Women 
















Well, I don’t know what possessed me, some sort of festive Christmas spirit I suppose, but I decided I wanted to make gingerbread men! My husband and I were in the grocery store a few weeks ago and I saw some gingerbread men cookie cutters and felt compelled to buy them. Typically I’m not a roll and cut cookie person. I’m a ‘drop a dollop on a pan’ kind of cookie maker. I have never made gingerbread men before, and the last time I made cut-out cookies was probably as a kid with my mother. But I just had to do it! I used Isa Chandra Moskowitz and Terry Hope Romero’s recipe from “Vegan Cookies Invade your Cookie Jar.” These cookies were super delicious, great flavor, and a great texture. Not too soft, and not crispy, but they were a pain in the ass. Even though I floured my work surface and chilled the dough the dough kept sticking. Some of my cookies came out goofy looking but hey, they all tasted great. I just used some generic vegan icing from the grocery store to put their faces on, because you know, they had to have faces.

Mojito Chocolate Chip Cookies 
















Next up I made a batch of Mojito Chocolate Chip Cookies from Chloe Coscarelli’s book “Chloe’s Vegan Desserts” These were really easy to whip together and tasted great. I liked the Sugar lime sprinkle on top and the hint of rum, but personally I think they would have been better with mint extract vs peppermint extract. Peppermint extract makes this taste more like a candy cane. Peppermint is not usually used in Mojito’s, just regular mint. I might also make these again not only with the mint instead of peppermint, but without the chocolate. So that it really tastes like a mojito.

Fiesta Margarita Cookies 
















Next I made the Fiesta Margarita Cookies from Kelly Peloza’s book “The Vegan Cookie Connoisseur” These were good but as my husband pointed out they tasted a little more like Lemon Meringue pie then they did a Margarita. I liked the addition of slat sprinkled on top, and instead of just using regular sugar I used some left over sugar/lime mix from the mojito cookies.

Key Lime Shortbread Cookies 
















Then for some crazy reason I felt like making some shortbread, but of course regular shortbread just wasn’t going to cut it so I used Isa and Terry’s recipe for Key Lime Shortbread from “Vegan Cookies Invade your Cookie Jar” and it tasted really great. Like a key lime pie. These were actually much simpler to make then I thought. They cut beautifully, and rolled fairly easily - although as you can see by my uneven ovals I’m no expert roller. I dusted their edges with a mixture of organic raw sugar, and green decorating sugar.

Candy Cane Cookies 
















Anyone who knows me knows that Peppermint and Chocolate together is a combination that makes me weak in the knees. I don’t know why, but this is definitely one of my favorite combo’s ever. I got crazy for it, and it doesn’t matter if I’m avoiding sugar, or how healthy I’m being or If I’m cleansing. If someone waves a peppermint chocolate bar in my face, or a peppermint mocha I’m barely capable of resisting. It’s like my cryptonite. So of course when I saw the recipe for Candy Cane Cookies in Kelly Peloza’s book “The Vegan Cookie Connoisseur” I just had to make them! I’ll be honest and say they were a bit of a pain in the ass to make, but delicious.  It’s recommended that the cookies be baked on parchment paper because the candy canes melt in the oven and then burn onto the cookie pans, making it impossible to scrape off. I took this suggestion and the candy canes melted onto the parchment paper and were - in my opinion - just as difficult to scrape off. I lost a few soldiers but all in all I got 29 cookies out of the recipe and they tasted great. A big hit.

Eggnog Cookies 
















Also because I couldn’t resist the idea of a vegan eggnog cookie I decided to make Kelly Peloza’s Eggnog Cookies from “The Vegan Cookie Connoisseur” too. I mean, it doesn’t really get more festive then that right? These were super easy to make, and they tasted great. My only complaint is that they didn’t taste quite like eggnog. My husband said they tasted more like a sugar cookie with some nutmeg in them, and I’d have to agree. Perhaps in the future I’d make these with more nutmeg and more eggnog. I tried to make the eggnog glaze really potent but it only did so much. As I said delicious, but not quite noggy enough for me.

Irish Creme Kisses 
















Lastly I made Isa and Terry’s Irish Creme Kisses from “Vegan Cookies Invade your Cookie Jar” these were really great, I mean who doesn’t love whiskey and chocolate in a cookie? Kind of perfect right? They were so moist and chewy, and the chocolate topping just gave it an extra chocolate kick. Very tasty.














Of course we ate more then just sweets on Christmas Eve. We also snacked on some hummus that I made with some cubed up pieces of pumpernickel bread, and we ordered a veggie pizza as a last minute dinner idea since I hadn’t made an actual meal.















The pizza was just from a local non-vegan place that my husband’s family likes, but we were able to get a tasty cheeseless pizza, thin crust, extra sauce, red pepper, onion, mushrooms and broccoli.  Since my husband loves pizza so much he didn’t mind in the slightest that we weren’t eating a more festive dinner. All in all it was a nice albeit quiet evening with lots of good grub, and we finished the night by watching one of my favorite films of all time “It’s A Wonderful Life.” and then that old claymation “Rudolph” from the 60's. Total classic. Tomorrow I’ll tell you all about Christmas Day.

Saturday, March 17, 2012

Happy St. Patrick’s Day!

















Today is St. Patrick’s Day, and while I don’t have an ounce of Irish blood in me I do like to celebrate it. Once started as a religious holiday commemorating St. Patrick and the arrival of Christianity in Ireland, it has now morphed into a worldwide celebration of all things Irish. More commonly in North America - and I’m sure other countries as well - it seems, for most people, little more than an excuse to get stinking drunk. I myself rarely drink, don’t particularly like beer, and have never quite understood what exactly people find so fun about getting so loaded they vomit and feel like crap the following day. Definitely not my idea of a good time, and so I celebrate St. Patrick’s day annually by enjoying Irish culture. I wear green, make Irish themed food, listen to Irish music, read Irish folk tales along with Joyce, Yeats and Wild, and enjoy the beauty of the outdoors.

I don’t know why but ever since I was young I’ve felt a very strong connection with Ireland, the people and the land. As I said I’m not the least bit Irish, but something about Ireland just pulls at my soul, and envelops my heart. I feel this way about a couple of other countries as well, but there’s something about my feelings for Ireland that feel unique amongst the rest. My husband and I visited Ireland in the summer of 09 and it was an incredible and magical experience. I remember flying into Dublin, landing on the tarmac, looking out the small airplane window to the gray, rainy sky and thinking "I’m home." Up until that point in my life I’d never felt that feeling anywhere but in Vancouver, but as we disembarked the plane and walked through Dublin airport I really did feel as though I was home. Never for a moment, no matter where we went in Ireland - and we traveled a lot of the country - did I feel a stranger. Everywhere I went I felt as though I’d been there before, everywhere I went I felt a connection to the land. Walking around the streets of Dublin that first day I felt as though I was seeing everything for the first time, yet I also felt as though I’d seen it a millions times before. I have a friend who’s told me that the reason I felt and still feel this way is because in a pervious life I was Irish, or lived in Ireland at least. As a Buddhist the idea of reincarnation isn’t foreign to me, so perhaps he’s right. All I know is that since leaving Ireland at the end of August 09 a little part of me - and sometimes a large part of me - has ached to go back every single day.

Ireland is a beautiful country, really and truly one of the most beautiful places I’ve ever been. It reminds me a lot of British Columbia in some ways. The weather for one, the scenery for another, but it has a distinctly different feel and vibe. Something I can’t quite put into words. It’s a country that’s experienced much hardship seemingly since the beginning of time and yet the nature and spirit of the place is so uplifting. I felt so inspired the entire time we were there.

Dublin is a wonderful city, richly cultured with plenty to see and do but honestly my favorite thing was just to walk the streets, walk along the river, interact with the people and laze about in the parks. Galway is another fantastic city, just really amazing. Similar to Dublin but again with a different vibe. To me Dublin felt a bit more laid back, where as Galway seemed ready to bust at the seems with activity. I loved every minute I stayed there and wish we’d had longer. We stopped a lot of places on our trip, wanting to take in as much of the country as possible. Clare, Cashel, Tipperary, Waterford, Cork, Kinsale, Limerick - which I had to go to just because I’m a huge fan of Frank McCourt’s book "Angela’s Ashes" - Kilkenny, Wicklow Mountains, Connemara, The Burren, The Cliffs of Moher and The Aran Islands. - which I highly recommend! - In Northern Ireland we went to Belfast, Derry and the Giant’s Causeway. We really didn’t get enough time to explore Northern Ireland as I would have liked. So if I ever get back, I’m going to make it my mission to do so. Beautiful, beautiful land, just breathtaking. Definitely a highlight of the trip which is funny considering everyone we knew strongly advised us against traveling to Northern Ireland and in particular Belfast because of the IRA. Of course we didn’t listen because the idea of dangerous places or potentially dangerous places has never bothered me, and truth be told we had a brilliant time in Northen Ireland and Belfast. While I do admit Belfast has a sort of tense and uneasy vibe about it, we had absolutely no problems there. We felt entirely safe, even when wandering the streets well past dark, and the people we met were just as friendly and kind as anywhere else in the country. I really do recommend Belfast particularly if you’re interested in history. There is some lovely architecture and the most stunning, beautiful and sometimes frightening murals are painted all over the city. They mostly depict the religious division in the city, and really are quite a sight to see. I am definitely one of those travelers that honestly believes that a large part of your experience in a city or country is determined by what you yourself bring to it. We brought nothing but love and positive energy to Ireland and that’s exactly what we received in return.

I felt particularly drawn to the Cliffs of Moher, and it is definitely one of my best experiences of the trip. Even though the day we went it was rainy, cold, grey and misty something about the weather just seemed so fitting for the cliffs. For picture taking opportunities of course I would have preferred a bit of sun, but for overall experience the bad weather really added that extra element. The Giant’s Causeway is another place I felt particularly moved by, it’s beauty is - well there are no words for it really, it’s the kind of place you have to see and experience to believe. The weather was beautiful that day and again one of the best experiences of our trip. I recommend the Causeway to everyone I know who goes to Ireland particularly if they like a bit of a hike. The whole Wicklow area was stunning as well, just brilliant, and the Arand Islands felt very much like home to me. There really isn’t much there but it spoke to me, and it really is worth seeing. It’s as if life there stood still, the island is so untouched by many of the modern traps we call convenience. The ferry ride over’s quite fun as well, particularly when the water’s choppy! My husband however would disagree with that. Perhaps when I’ve got the time, maybe tomorrow I’ll post a few pictures of Ireland so you can see for yourself it’s magnificence, but for now on to the food aye?

















Since I’ve got to work tonight I wasn’t able to make a ton in the way of Irish fare. However I did make a batch of Irish theme cupcakes from Alicia C Simpson’s Cook book "Vegan Celebrations." Stout Beer Cupcakes with Whisky Cream Cheese Frosting. Who would have thought that would be a good combination? But it was! I used Guinness for the stout and it was fantastic, though I’ll admit I added a bit more whisky to the frosting then was called for, I thought it needed a bit more ‘kick.’ It should be noted that while I don’t drink beer, I did order a pint of Guinness in a pub in Belfast just to say I had. While beer is still bear and I’ll never be fond of it, that pint of Guinness was the best beer I’ve ever drunk. Keep in mind though that Guinness doesn’t travel well. I’ve been told this by every Irish and English person I know. To experience the true goodness of Guinness it must be drunk in Ireland or at the very least the U.K. though I think bottled imported Guinness is just fine for a batch of cupcakes. It is much less thick, and frothy however. As strange as this recipe may sound I assure you it’s good, as is evidenced by the fact that only 4 cupcakes remain out of a batch of 24! My husband and our friends sure have enjoyed them.

















Next I made an Irish Soda Bread. Last year I went with Colleen Patrick-Goudreau’s recipe which is excellent. This year I went with Robin Robertson’s recipe from "Party Vegan." The raisins are soaked in Whisky before begin added to the batter and it gives the bread a nice dimension. As you can see however most of the bread has already been devoured by my husband.

















Lastly for our dinner later tonight, I made Colleen Patrick-Goudreau’s Irish Mashed Potatoes with Kale from "Color Me Vegan" It’s her version of the traditional Irish dish Colcannon, which is typically made with cabbage, butter, cream, and bacon. I actually had colcannon on my last night in Dublin and honestly it wasn’t for me. I don’t know if it was the cream sauce or the ‘bacon’ which was not the typical bacon you get here in North America but more like a thicker Canadian Bacon, or back bacon. Colleen’s version is fantastic, I love the idea of using kale because it’s such a delicious nutritious green, and I also like that she didn’t feel the need to add in any sort of vegan bacon substitute as I see a lot of vegan colcannon recipes do. The dish really doesn’t need it as it’s wonderful as it.  I did top it off with some sliced green onion though. So there you have it, St. Patrick’s Day celebrated, with wonderful memories, amazing food, and a lot of incredible Celtic folk and Punk music.

















By the way, if you’re unfamiliar with Celtic punk I implore you to immediately go and listen to The Pouges, Flogging Molly, and Gaelic Storm. They are fantastic, and amongst my favorites, I’ve been listening to all three on an endless loop since February. There’s something really magical about electric guitar, bass and drums playing alongside accordion, tin whistle, pipes, flute, fiddle, banjo and bodhran. Seriously it gives me goosebumps and literally transports me back to Ireland. Interestingly though all three bands have Irish lead singers and perhaps another Irish member or two none of the bands were actually formed in Ireland, go figure. Though while we were in Ireland and Dublin in particular we heard The Pogues played a lot! Also at some of the local pubs there were quite a few bands who’d do a Flogging Molly cover. Great stuff, check it out!

PS: Oh and if you are beer drinker, don’t’ forget to grab yourself a pack of Irish beer to enjoy on this holiday!

Sunday, July 31, 2011

Vegan Cupcakes - Spreading Awareness, Compassion and Breaking Myths One Bite At a Time...


















Banana Split Cupcakes from VCTOTW - Made for graduation party in June

Who doesn’t like dessert? I know I do. I’ve always had a bit of a sweet tooth, though I’ve always been partial to things like pies, cobblers, brownies, muffins, scones and other small pastries, I’ve never been a cake person, or a cupcake person for that matter, and I’m not a fan of sugary icing either. Having said that, I am quite taken with Isa Chandra Moskowitz and Terry Hope Romero’s book "Vegan Cupcakes Take Over The World" they do use a lot more icing then I think is necessary - and so I just scrape away the excess or leave it off altogether - but their delectable cupcake recipes have definitely won me over. Though this is the type of book I only break out on special occasions, like parties, holiday’s, big family get-togethers etc, it hasn’t failed me yet.



















Cookies ‘n Creme Cupcakes from VCTOTW Made for Easter

The first time I made vegan cupcakes to bring to a family gathering was at Easter this year, and I wasn’t sure how they’d do. I was confident in my ability as a baker of course, and actually the previous year (Before I went vegan) I’d brought a batch of vegan, sugar-free, chocolate brownies made with tofu that everyone loved, but you can never tell. I know that Vegan is a scary word for a lot of people. They don’t understand it, and they don’t want to understand it. It’s the sort of ‘other’ they don’t want to be confronted with because they’re afraid it’s going to make them think about themselves, their own habits and their own values, and they might not like the conclusions they come too. Sometimes they feel that by simply being around a vegan or by being faced with vegan food they’re being judged, which is rarely if ever the case when you’re in the presence of a ‘Joyful Vegan.’ and a lot of times people simply want to be stubborn for stubborn’s sake, but I find if you hand someone a vegan dessert and don’t mention the fact that it’s vegan, they’ll take it happily and gobble it down. Usually such events are immediately followed by praise and outrageous decelerations about how that cupcake, or brownie or what-have-you was the best they’d ever had.


















Chocolate Cherry Creme Cupcakes from VCTOTW Made for graduation party in June

Isn’t it funny? It’s exactly the sort of thing that proves my point that when it comes to this ‘fear’ of veganism, it has nothing at all to do with taste and everything to do with stubborn preconceived notions. In fact on several occasions a friend of mine and I have preformed an experiment on unknowing people. We will each bring vegan baked goods to a party, she will tell anyone and everyone that her baked goods are vegan, while I neglect to mention the fact letting people draw their own conclusions. The result is that her baked goods remain virtually untouched, while mine get eaten so fast you’d think there was a national dessert shortage. We have done this on three separate occasions and the result is always the same.


















Sexy Low-Fat Vanilla Cupcakes from VCTOTW Made for graduation party in June and Easter

It’s a bit ridiculous when you think about it really. This notion that a vegan baked good is somehow inferior to a conventionally baked one. After all fat is fat, and sugar is sugar and when you eat a sweet treat that’s generally all you’re tasting. I mean, have you ever had someone come to you and say "Hey, these cupcakes are fantastic! Must have been a good batch of eggs!" Have you ever heard anyone say "Hey this brownie is delicious, it must be the milk!" No, of course not, it would be silly. Milk imparts no flavor on your finished product, and is absolutely not necessary for baking especially when you have delicious alternatives like Soy, Almond, Rice, Hemp,. Oat, Hazelnut etc.. Eggs too have no discernable taste in a cake, and are absolutely not needed for either binding or leavening your pastries. Still people trudge along doing the same old same old, using eggs and milk for no other reason then it’s the only thing they know, which is why I love to bring vegan baked goods to parties. I consider doling out sweet decadent vegan treats to be part of my ‘vegan outreach’ so to speak As it almost always generates interest, questions, compliments, and more often then not it becomes the springboard for conversations about things deeper and more important then just the baking itself.


















Coconut Cupcakes from VCTOTW Made for graduation party in June

It’s my belief that people can’t grow if they don’t know, and they’ll never know if you don’t open that door. To educate ourselves and one another is the most important thing we can do in this world, and I happily do it with goodies. I think it’s really important to remind people that different doesn’t mean bad, and it’s equally important to show people that vegan food is just food. Plain and simple. A ‘vegan’ cupcake is just sugar, oil, flour, baking powder and or soda, vinegar (sometimes) salt, non-dairy milk, non-dairy butter (sometimes) and whatever else you decide to flavor it with. Nothing strange about it, and the best part is not only are they delicious but no creature had to die, be tortured or exploited to bake them.


















Pineapple Right-Side Up Cupcakes from VCTOTW Made for Easter

So next time you’re in the mood for a cupcake I highly recommend you check out the book "Vegan Cupcakes Take Over The World" Next time you have a party or are going to one and you need something to bring, make any one of these cupcakes and you’ll have a huge hit on your hands. You’ll be the talk of the party, and you’ll blow all those boring old tired dairy based desserts out of the water. Happy Baking Everyone!.


















S’More Cupcakes from VCTOTW Made for graduation party in June